Asakusa Sushi Asakusa Yokomachi

This is a luxurious overflowing sushi that combines the sweetness of red shrimp and the umami of snow crab, enhanced with the saltiness of salmon roe, creating a visually impactful dish. The accompanying thin rolls use crab miso infused with yuzu for added richness.

Please! Hold the film and lift it up! → When the film is removed, the ingredients for the mountain topping cascade onto the thick roll like an avalanche, creating a fun premium sushi experience.

Salmon that is so tender it can be drunk, cooked at a low temperature.

It is seasoned with grilled butter soy sauce, so please enjoy it as is.

Engawa that is soft enough to drink, cooked at low temperature.

This product adds umami to the negitoro like never before!

Grilled kohada mixed with cucumber and gari.

The gentle saltiness of aosa paste and the harmony of fried egg are exquisite.