Miejin Kyoto Porta

This was served at the Suzuka Fruity Ise-Shima Summit! It has a clean aftertaste and a pleasant umami flavor. It is slightly dry and recommended for warm sake. Glass

A special limited sake brewed with the concept of pairing with precious ingredients sourced from the fruity Ise-Shima region. It has a refreshing and crisp light body.

The pinnacle of Taki Jiman Junmai Daiginjo used in the fruity summit toast from Nabari, a special limited edition sake! It has a good balance and the drinking experience is excellent. Glass

Mie’s exquisite sake with a perfect balance of fruity sweetness, acidity, and bitterness! A must-try masterpiece. Glass

100% use of Yamada Nishiki with a slightly dry taste. The soft mouthfeel and smooth finish are the best! The ultimate food pairing sake that you can drink endlessly. Glass

A local sake from Kuwana that pairs perfectly with refreshing shellfish. This fruity junmai ginjo sake has a crisp mouthfeel and is easy to drink.

Perfect for a dry sake to enjoy with food. This sake has a rich flavor with a mellow acidity that spreads when served at room temperature or warmed. Glass

A Mie local sake with a slightly dry and rich flavor, combined with a soft and prominent acidity, offering both lightness and fullness. Glass

Iga super dry with a subtle aroma and a robust flavor. It pairs well with meals and has a clean finish. It can be enjoyed both warm and chilled. Glass

Kuwana medium dry with a hint of floral and honey-like aroma. Crisp and smooth, with a clean acidity that tightens the aftertaste. Glass

Matsusaka aged dry with a sharp acidity and a clean taste. Enjoy it with seafood. It can also be delicious when warmed. Glass

A pure rice sake from Yokkaichi that has a refreshing taste with a solid richness.

Iga fruity sake brewed by a sake brewery that serves as the toast at the Ise-Shima Summit, a limited edition sake from Ise-Shima. It has a clean aftertaste and a pleasant umami flavor. Glass

This is a Junmai Ginjo sake with a sharp taste, perfectly paired with the super dry seafood from Iga, crafted to have a fresh and vibrant flavor. Glass

Nabari dry with a slightly spicy taste, characterized by the unique elegant sweetness of Omachi rice. You can enjoy its rich flavor and crisp finish. Glass

Asahi slightly dry with a perfect balance of sweetness, acidity, and bitterness! This is a superb sake from Mie that you must try. Glass

Yokkaichi slightly dry rice flavor spreads softly in the mouth and disappears in the throat. Please enjoy it in various ways, whether cold or warm. Glass

Taki dry limited! Hokosugi with Ise Jingu label. A smooth junmai sake that allows you to feel the umami of the rice. Glass

Kawagoe umakarakuchi, a gentle and refreshing aroma of junmai ginjo. Please enjoy the pairing with your meal. Glass

Yokkaichi, slightly dry with a smooth drinking experience, this sake has a delicate yet somewhat robust body that achieves a perfect balance. Glass

Taki super dry with a soft aroma, rich yet has a soft flavor with umami. Glass

Yokkaichi medium dry sake packed with rich flavor. Enjoyable at a wide range of temperatures, this junmai sake enhances the deliciousness of your dishes. Glass

Iga umakuchi koji and enzymes are alive. Full of rice extract. Creamy and juicy nigori sake. Glass

Yokkaichi slightly sweet with a rich aroma and a mellow acidity for your enjoyment. It is recommended to drink it slightly chilled. Glass

Asahi, slightly dry with a gentle aroma that allows you to feel the umami of the rice. A crisp and dry sake from Mie. Glass

Matsusaka aged dry and rich flavored junmai sake. Enjoy the robust taste and pleasant spiciness. Glass

Yokkaichi slightly dry with a creamy sweet aroma reminiscent of nuts and a clear umami flavor. When warmed, the sharpness increases significantly. Glass

Iga with a slightly dry, refreshing aroma and a clean, crisp taste. A new brand from Ōta Shuzō that brews Hanzō. Glass

A special limited sake made with 100% Iga dry Mie Yamada Nishiki, aged to perfection. Rich aroma with a full-bodied flavor. Glass

Junmai Ginjo sake brewed from Kaminoho rice from Mie Prefecture and natural water from the Suzuka mountain range. Enjoy the slightly dry and mellow flavor. Glass

Choose from over 30 types of sake on the sake menu! + Soda water + Topping lemon available or without lemon for a refreshing and crisp taste.

Mie Road, Kamima Beer Hosokawa Brewery Helles is a pale beer. It has a rich aroma of organic hops and the unique flavor of organic malt, maintaining a perfect balance. The natural taste is due to 100% organic ingredients.

Mie Road, Kamima Beer Hosokawa Brewery Dunkel is a dark beer. It has a rich aroma mixed with organic hops and sweet caramel notes. By using organic caramel malt roasted at high temperatures, it achieves a toasty flavor and moderate drinkability. Despite its color, it has a refreshing mouthfeel and is popular among women.

Awarded the gold medal at the World Championship, this craft beer is brewed in 2007 by Ise Kakuya Bakushu, inspired by the World Heritage site 'Kumano Kodo'. It is an urban ale characterized by a gentle aroma and smooth mouthfeel. With a soft citrus hop aroma and a light caramel flavor, it has a rich taste while keeping the bitterness in check, making it suitable for those who are not fond of strong bitter beers, and is perfect for beginners in craft beer.

Refreshing white ale beer made with natural yeast and wheat malt

This is a collaboration beer that luxuriously uses Meyer lemons from Mihama Town in Mie Prefecture.

This is a collaboration beer that luxuriously uses sweet summer oranges from Mihama Town in Mie Prefecture.

This is a beer collaborated with Ryokkoen, using 'authentic' tea that contains various ingredients beneficial for beauty and health.

Gorgeous aroma and deep richness

Medium Bottle

Non-alcoholic beer taste beverage with four zeros of non-alcohol

This is a super carbonated lemon shochu made from 100% Meyer lemon juice harvested in Kumano City's Mihama Town and Kiho Town, crafted by the Miyazaki Main Store, a sake brewery in Mie.

Shochu made with grated lemons harvested from Kumano City, Mihama Town, and Kiho Town, simmered down like jam, with a slightly sour taste of 1.5 times the Meyer lemon juice, with bitterness suppressed.

This is a lemon shochu with grated Meyer lemon and a touch of sweetness, allowing you to enjoy the aroma and acidity of lemon while also being easy to drink due to its sweetness.

We added Himalayan rock salt to the grated Meyer lemon chuhai, creating a salty yet refreshing lemon chuhai. How about after a workout?

Producer: Using pesticide-free yuzu peel from Miyagawa by Mr. Kosakuri, the aroma of Oki Ise yuzu is very refreshing and characterized by a strong fragrance.

This is a shochu made using Unshu mikan from the limited company Mihama Citrus.

[Producer] Gohama Citrus Co., Ltd.

This is a craft gin made using six types of botanicals, including Aosa seaweed and Ise tea (roasted tea), as well as familiar Japanese ingredients such as yuzu, plum, and ginger, all sourced from the rich nature of the Ise Shima region. The production involves creating six different gins with each botanical and blending them optimally to complete the final product. The initial aroma of Aosa from Ise Shima is followed by various scents of yuzu, Ise tea, and Mitsuba, among others. The addition of juniper berries, the essential ingredient for gin, enhances the fragrance, resulting in 'Isegin,' a highly aromatic craft gin that embodies the essence of Ise Shima.

This highball brings out new possibilities of gin by harmonizing the aroma of plants unique to Mie with the scent of tonic. It is something you definitely want to try at least once, gin + tonic.

A highball that harmonizes the aroma of plants unique to Mie with the scent of fresh ginger, resulting in a drinkable highball with the distinctive characteristics of gin subdued. Gin + Ginger Ale

Ise's premium whiskey. Due to long-term barrel aging, it has increased smoothness and depth, with a soft mouthfeel and easy-to-drink flavor. Served on the rocks, with water, or as a highball.

A refreshing and easy-to-drink highball made with Kinmiya shochu from the Miyazaki main store.

At times, polished. The amber glow of aged light years is a testament to the barrel aging that has blended over the years.

Aromatic and rich in flavor. Brewed with barley Kounen black koji, it has a unique sweetness and smooth taste.

Barrel-aged type 2 corn and type 1 barley + type 2 barley. A blended shochu. Aroma of the barrel and flavor of barley. Crisp with richness. Glass

By using barley shochu with type B black koji, it has a unique sweetness and a smooth mouthfeel. It features a gorgeous aroma and rich flavor. Glass

Rice shochu, type B rice shochu. Made with high-quality sake lees from Okagesama and domestically produced rice. Glass

This sweet potato shochu is characterized by the unique aroma of dried sweet potatoes and a rich sweetness, fully infused with the sunlight and sea breeze of Shima. Glass

Sweet potato shochu, a regional limited edition! This shochu made from Ise sweet potatoes, a specialty of Taki Town, is refreshing and easy to drink, and is a rare shochu that can only be purchased in Taki Town. Glass

Plum wine made using Nanko plums brewed with local sake 'Hanzou'. Unlike those made with shochu, it is light and has a good finish.

Plum wine made using the sake rice 'Yuminariho' and the sake 'Mie University'.

Using Okagesama, it is made with Nanko plums and fully ripe fruit flesh. It has a gentle sweetness, rich flavor, and refreshing acidity.

The yuzu grown in Miyakawa Village in Oise is very fragrant and has a refreshing taste.

Kumano specialty Meyer lemon made from natural crossbreeding of lemons and oranges from Mihama Town.

We squeezed whole mikan with a sugar content of over 13 degrees using a light sensor.

Juice squeezed from fully ripe sweet summer oranges.

Ninja Ale made by Ota Sake Brewery, known for its Hanzo sake, using its own underground water. (Ginger Ale) Bottle

Water polished in the deep green Aoyama Highlands stream that produced the famous sake 'Gizaemon'. Bottle

Tea leaves grown in a blessed land with an excellent location and beautiful water.