Miejin Kyoto Porta
三重人 京都ポルタ店
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An izakaya where you can enjoy Mie specialties
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
This course meal includes 90 minutes of all-you-can-drink. Extension of all-you-can-drink for 30 minutes is available for 550 yen (tax included)!
This course meal includes 90 minutes of all-you-can-drink. Extension of all-you-can-drink for 30 minutes is available for 550 yen (tax included)!
This course meal includes 90 minutes of all-you-can-drink. Extension of all-you-can-drink for 30 minutes is available for 550 yen (tax included)!
The course content can be left to us, or we can discuss with you by phone regarding any ingredients you do not like.
A luxurious and happy dish where you can enjoy thick slices of red meat, toro, and otoro all together. 2280 yen (excluding tax)
This is tuna yukke flavored with soy sauce, sesame oil, and wasabi. 780 yen (excluding tax)
Carefully removed scales of tuna, this dish features collagen-rich skin served with homemade yuzu ponzu for a refreshing taste. 680 yen (excluding tax)
A salad made with homemade oil-cooked tuna using herb salt and bay leaves. 880 yen (excluding tax)
Tuna marinated in homemade sauce and deep-fried to a fluffy texture. This item is in limited supply, so we apologize if it is sold out. 780 yen (excluding tax)
The rich omelette made with only the broth from natural hamaguri clams from Kuwana is rolled up using only the saltiness that comes from the clams. Please enjoy the fluffy hamaguri clams from Kuwana along with the omelette. 1080 yen (excluding tax)
Please enjoy the rich flavor of natural clams from Kuwana as they are. 1800 yen (excluding tax)
A refined sake steamed dish with the delicate broth of Mie local sake and clams. 980 yen (excluding tax)
Luxuriously using natural clams! The rich flavor of the butter enhances the strong umami and coastal aroma of the clams. It is the perfect dish for pairing with drinks or as a side with rice. 1280 yen (excluding tax)
◇ Asahiya, a specialty store for Matsusaka beef in Tsu City, Mie Prefecture, has been purchasing from a group of contracted cattle farmers, the Nanaho Wagyu Association, since its establishment. This ensures clarity regarding the origin, breeders (producers), and breeding conditions, allowing you to enjoy it with peace of mind. ◇ Sugimoto's Commitment to Matsusaka Beef Sugimoto's Matsusaka beef has a high share in famous department stores nationwide. One reason for this is the contract with the historically renowned 'Beef Master' Takeuchi Farm, where we work together in a trusted partnership to produce delicious and safe meat.
The luxurious flavor of Matsusaka beef, the sweetness of our special sukiyaki sauce, and the moderate spiciness of mapo tofu match perfectly. The melting fat of the beef clings to the tofu, making it a proud specialty of our restaurant. 1080 yen (excluding tax)
Using the crunchy parts of Matsusaka beef, enjoy it with plenty of refreshing ponzu sauce topped with green onions. 680 yen (excluding tax)
Matsusaka beef and onions gently simmered in broth, elegantly prepared as gyudon... topped with an egg to finish! 980 yen (excluding tax)
Directly enjoy the deliciousness of one of Japan's three major wagyu, 'Matsusaka Beef.' Please savor the moist and tender texture, and the rich umami that bursts forth with each bite, accompanied by a special sauce for a refreshing taste. 2,480 yen (excluding tax)
Melts in your mouth with deliciousness. Luxuriously using Matsusaka beef, a soul food of Mie, it is slowly simmered in a rich miso. The rich flavor infused with the meat's fat pairs perfectly with local sake. Every bite is packed with umami. 680 yen (excluding tax)
This Kumano free-range chicken, directly shipped from the Kumano City Hometown Revitalization Corporation, is grilled robustly over charcoal. The aroma of the charcoal enhances the unique strong elasticity and the concentrated rich flavor of the free-range chicken. 1,880 yen (excluding tax)
Served with grilled tataki of thigh meat from Kumano free-range chicken, directly shipped from the Kumano City Hometown Revitalization Corporation. 1,480 yen (excluding tax)
Crispy fried Kumano Jidori chicken full of flavor, finished with a special sweet vinegar sauce and plenty of tartar sauce. The juicy meat juice unique to the local chicken and the refreshing acidity stimulate the appetite. 1,280 yen (excluding tax)
Crispy skin and juicy meat! The wings of Kumano free-range chicken are grilled to perfection with a variety of herbs. The delicious fat that oozes from the crispy skin and the refreshing aroma of the herbs make this dish irresistible. 1,280 yen (excluding tax)
380 yen (excluding tax)
480 yen (excluding tax)
480 yen (excluding tax)
580 yen (excluding tax)
We want you to fully experience the delicious flavors of Mie, the aroma of the sea, the blessings of the mountains, and the food culture rooted in the land. This is our restaurant's top recommendation, a luxurious gozen prepared with that thought in mind.
A luxurious set meal that allows you to savor the sweetness of Ise lobster and the umami of Kuwana clams in crispy tempura. This dish lets you enjoy the blessings of the Mie sea all at once. Please enjoy.
Since the clam becomes tough if overcooked, please enjoy them in the order the shells open. Also, please enjoy the tempura while it's hot with salt.
A luxurious set meal featuring Kumano free-range chicken nurtured by the great nature of Kumano. Adding three types of sashimi from Mie allows you to enjoy the blessings of the sea and earth all at once in this exquisite set meal.
A luxurious set featuring fresh fish caught in the sea of Mie and the renowned Matsusaka beef. This is a unique dish that allows you to enjoy the blessings of the sea and earth all at once, a specialty of Mie.
This is an optional menu item.
What is Tekone Mabushi? It is our original dish that combines the fishing dish 'Tekone Sushi' from Shima and the local cuisine 'Hitsumabushi' from Mie Prefecture. Please enjoy the traditional food culture of fresh fish marinated in soy sauce and served with rice, prepared in the Mabushi style.
What is Hitsumabushi? Hitsumabushi is a local dish originating from Tsu City in Mie Prefecture, where finely chopped eel is placed on rice, allowing you to enjoy changes in flavor with condiments and broth. First, enjoy it as is, then add condiments, and finally pour broth over it for a tea-flavored dish. You can savor three different tastes in one bowl.
A luxurious tororo meal using the specialty Ise yam tororo from Taki Town and Matsusaka beef from the renowned Matsusaka meat specialty store, Asahiya.
Seafood directly delivered from a long-established fish wholesaler, served with Ise yam tororo, a specialty of Taki Town.
Tororo set meal with fresh black tuna delivered directly from Ise-Shima and Mie specialty Ise yam tororo
A set meal featuring Mie tuna from Ise-Shima Marukyu Suisan, along with Ise yam tororo, a specialty of Taki Town, and hand-mixed tuna.
Fresh fish caught in Ise Shima and Kumano Nada is directly delivered to the store through a direct sourcing method. This is a recommended lunch set that allows you to enjoy the blessings of the sea in the best possible condition. You can easily and luxuriously savor the freshness as if you were eating in a port town.
Luxuriously prepared 'sukiyaki' that brings out the flavor of Matsusaka beef on a hot plate. As it cooks, the marbled fat gently melts, blending with the sweet and savory sauce to create a rich aroma. This set meal is our pride, allowing you to savor the quality of Matsusaka beef thoroughly.
Crispy fried Mie Nishiki Sō chicken, specially prepared in the Ise Tsukaraage style, highlighting its rich flavor.
Carefully prepared oysters from Toba. This is a proud set meal of fried oysters that are crispy on the outside and creamy on the inside.
A set meal featuring fresh fish directly delivered from the port of Mie, simmered to a tender and gentle flavor.
A dish made with sweet Matsusaka pork stir-fried in a fragrant ginger sauce, finished to be fluffy and juicy.
580 yen (excluding tax)
780 yen (excluding tax)
680 yen (excluding tax)
880 yen (excluding tax)
Clam Shigure and Ume, 380 yen (excluding tax)
These are grilled rice balls made with plenty of dried baby sardines and chopped perilla mixed into domestic rice, grilled to a crispy finish. 480 yen (excluding tax)
Chewy and slightly firm rice made in Inabe! It's a somewhat unusual variety of rice! 380 yen (excluding tax)
280 yen (excluding tax)
480 yen (excluding tax)
880 yen (excluding tax)
880 yen (excluding tax)
580 yen (excluding tax)
This was served at the Suzuka Fruity Ise-Shima Summit! It has a clean aftertaste and a pleasant umami flavor. It is slightly dry and recommended for warm sake. Glass
A special limited sake brewed with the concept of pairing with precious ingredients sourced from the fruity Ise-Shima region. It has a refreshing and crisp light body.
The pinnacle of Taki Jiman Junmai Daiginjo used in the fruity summit toast from Nabari, a special limited edition sake! It has a good balance and the drinking experience is excellent. Glass
Mie’s exquisite sake with a perfect balance of fruity sweetness, acidity, and bitterness! A must-try masterpiece. Glass
100% use of Yamada Nishiki with a slightly dry taste. The soft mouthfeel and smooth finish are the best! The ultimate food pairing sake that you can drink endlessly. Glass
A local sake from Kuwana that pairs perfectly with refreshing shellfish. This fruity junmai ginjo sake has a crisp mouthfeel and is easy to drink.
Perfect for a dry sake to enjoy with food. This sake has a rich flavor with a mellow acidity that spreads when served at room temperature or warmed. Glass
A Mie local sake with a slightly dry and rich flavor, combined with a soft and prominent acidity, offering both lightness and fullness. Glass
Iga super dry with a subtle aroma and a robust flavor. It pairs well with meals and has a clean finish. It can be enjoyed both warm and chilled. Glass
Kuwana medium dry with a hint of floral and honey-like aroma. Crisp and smooth, with a clean acidity that tightens the aftertaste. Glass
Matsusaka aged dry with a sharp acidity and a clean taste. Enjoy it with seafood. It can also be delicious when warmed. Glass
A pure rice sake from Yokkaichi that has a refreshing taste with a solid richness.
Iga fruity sake brewed by a sake brewery that serves as the toast at the Ise-Shima Summit, a limited edition sake from Ise-Shima. It has a clean aftertaste and a pleasant umami flavor. Glass
This is a Junmai Ginjo sake with a sharp taste, perfectly paired with the super dry seafood from Iga, crafted to have a fresh and vibrant flavor. Glass
Nabari dry with a slightly spicy taste, characterized by the unique elegant sweetness of Omachi rice. You can enjoy its rich flavor and crisp finish. Glass
Asahi slightly dry with a perfect balance of sweetness, acidity, and bitterness! This is a superb sake from Mie that you must try. Glass
Yokkaichi slightly dry rice flavor spreads softly in the mouth and disappears in the throat. Please enjoy it in various ways, whether cold or warm. Glass
Taki dry limited! Hokosugi with Ise Jingu label. A smooth junmai sake that allows you to feel the umami of the rice. Glass
Kawagoe umakarakuchi, a gentle and refreshing aroma of junmai ginjo. Please enjoy the pairing with your meal. Glass
Yokkaichi, slightly dry with a smooth drinking experience, this sake has a delicate yet somewhat robust body that achieves a perfect balance. Glass
Taki super dry with a soft aroma, rich yet has a soft flavor with umami. Glass
Yokkaichi medium dry sake packed with rich flavor. Enjoyable at a wide range of temperatures, this junmai sake enhances the deliciousness of your dishes. Glass
Iga umakuchi koji and enzymes are alive. Full of rice extract. Creamy and juicy nigori sake. Glass
Yokkaichi slightly sweet with a rich aroma and a mellow acidity for your enjoyment. It is recommended to drink it slightly chilled. Glass
Asahi, slightly dry with a gentle aroma that allows you to feel the umami of the rice. A crisp and dry sake from Mie. Glass
Matsusaka aged dry and rich flavored junmai sake. Enjoy the robust taste and pleasant spiciness. Glass
Yokkaichi slightly dry with a creamy sweet aroma reminiscent of nuts and a clear umami flavor. When warmed, the sharpness increases significantly. Glass
Iga with a slightly dry, refreshing aroma and a clean, crisp taste. A new brand from Ōta Shuzō that brews Hanzō. Glass
A special limited sake made with 100% Iga dry Mie Yamada Nishiki, aged to perfection. Rich aroma with a full-bodied flavor. Glass
Junmai Ginjo sake brewed from Kaminoho rice from Mie Prefecture and natural water from the Suzuka mountain range. Enjoy the slightly dry and mellow flavor. Glass
Choose from over 30 types of sake on the sake menu! + Soda water + Topping lemon available or without lemon for a refreshing and crisp taste.
Mie Road, Kamima Beer Hosokawa Brewery Helles is a pale beer. It has a rich aroma of organic hops and the unique flavor of organic malt, maintaining a perfect balance. The natural taste is due to 100% organic ingredients.
Mie Road, Kamima Beer Hosokawa Brewery Dunkel is a dark beer. It has a rich aroma mixed with organic hops and sweet caramel notes. By using organic caramel malt roasted at high temperatures, it achieves a toasty flavor and moderate drinkability. Despite its color, it has a refreshing mouthfeel and is popular among women.
Awarded the gold medal at the World Championship, this craft beer is brewed in 2007 by Ise Kakuya Bakushu, inspired by the World Heritage site 'Kumano Kodo'. It is an urban ale characterized by a gentle aroma and smooth mouthfeel. With a soft citrus hop aroma and a light caramel flavor, it has a rich taste while keeping the bitterness in check, making it suitable for those who are not fond of strong bitter beers, and is perfect for beginners in craft beer.
Refreshing white ale beer made with natural yeast and wheat malt
This is a collaboration beer that luxuriously uses Meyer lemons from Mihama Town in Mie Prefecture.
This is a collaboration beer that luxuriously uses sweet summer oranges from Mihama Town in Mie Prefecture.
This is a beer collaborated with Ryokkoen, using 'authentic' tea that contains various ingredients beneficial for beauty and health.
Gorgeous aroma and deep richness
Medium Bottle
Non-alcoholic beer taste beverage with four zeros of non-alcohol
This is a super carbonated lemon shochu made from 100% Meyer lemon juice harvested in Kumano City's Mihama Town and Kiho Town, crafted by the Miyazaki Main Store, a sake brewery in Mie.
Shochu made with grated lemons harvested from Kumano City, Mihama Town, and Kiho Town, simmered down like jam, with a slightly sour taste of 1.5 times the Meyer lemon juice, with bitterness suppressed.
This is a lemon shochu with grated Meyer lemon and a touch of sweetness, allowing you to enjoy the aroma and acidity of lemon while also being easy to drink due to its sweetness.
We added Himalayan rock salt to the grated Meyer lemon chuhai, creating a salty yet refreshing lemon chuhai. How about after a workout?
Producer: Using pesticide-free yuzu peel from Miyagawa by Mr. Kosakuri, the aroma of Oki Ise yuzu is very refreshing and characterized by a strong fragrance.
This is a shochu made using Unshu mikan from the limited company Mihama Citrus.
[Producer] Gohama Citrus Co., Ltd.
This is a craft gin made using six types of botanicals, including Aosa seaweed and Ise tea (roasted tea), as well as familiar Japanese ingredients such as yuzu, plum, and ginger, all sourced from the rich nature of the Ise Shima region. The production involves creating six different gins with each botanical and blending them optimally to complete the final product. The initial aroma of Aosa from Ise Shima is followed by various scents of yuzu, Ise tea, and Mitsuba, among others. The addition of juniper berries, the essential ingredient for gin, enhances the fragrance, resulting in 'Isegin,' a highly aromatic craft gin that embodies the essence of Ise Shima.
This highball brings out new possibilities of gin by harmonizing the aroma of plants unique to Mie with the scent of tonic. It is something you definitely want to try at least once, gin + tonic.
A highball that harmonizes the aroma of plants unique to Mie with the scent of fresh ginger, resulting in a drinkable highball with the distinctive characteristics of gin subdued. Gin + Ginger Ale
Ise's premium whiskey. Due to long-term barrel aging, it has increased smoothness and depth, with a soft mouthfeel and easy-to-drink flavor. Served on the rocks, with water, or as a highball.
A refreshing and easy-to-drink highball made with Kinmiya shochu from the Miyazaki main store.
At times, polished. The amber glow of aged light years is a testament to the barrel aging that has blended over the years.
Aromatic and rich in flavor. Brewed with barley Kounen black koji, it has a unique sweetness and smooth taste.
Barrel-aged type 2 corn and type 1 barley + type 2 barley. A blended shochu. Aroma of the barrel and flavor of barley. Crisp with richness. Glass
By using barley shochu with type B black koji, it has a unique sweetness and a smooth mouthfeel. It features a gorgeous aroma and rich flavor. Glass
Rice shochu, type B rice shochu. Made with high-quality sake lees from Okagesama and domestically produced rice. Glass
This sweet potato shochu is characterized by the unique aroma of dried sweet potatoes and a rich sweetness, fully infused with the sunlight and sea breeze of Shima. Glass
Sweet potato shochu, a regional limited edition! This shochu made from Ise sweet potatoes, a specialty of Taki Town, is refreshing and easy to drink, and is a rare shochu that can only be purchased in Taki Town. Glass
Plum wine made using Nanko plums brewed with local sake 'Hanzou'. Unlike those made with shochu, it is light and has a good finish.
Plum wine made using the sake rice 'Yuminariho' and the sake 'Mie University'.
Using Okagesama, it is made with Nanko plums and fully ripe fruit flesh. It has a gentle sweetness, rich flavor, and refreshing acidity.
The yuzu grown in Miyakawa Village in Oise is very fragrant and has a refreshing taste.
Kumano specialty Meyer lemon made from natural crossbreeding of lemons and oranges from Mihama Town.
We squeezed whole mikan with a sugar content of over 13 degrees using a light sensor.
Juice squeezed from fully ripe sweet summer oranges.
Ninja Ale made by Ota Sake Brewery, known for its Hanzo sake, using its own underground water. (Ginger Ale) Bottle
Water polished in the deep green Aoyama Highlands stream that produced the famous sake 'Gizaemon'. Bottle
Tea leaves grown in a blessed land with an excellent location and beautiful water.
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