Akasaka Himeno
赤坂 ひめの
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A Sophisticated Space to Enjoy Fresh Yakitori
valutazione
Recensioni
menù
This course allows you to enjoy charcoal-grilled yakitori featuring carefully selected local chicken and seasonal vegetables. The owner carefully cooks each skewer using Kishu-binchotan charcoal to ensure that it is cooked to perfection, and also offers a la carte dishes using seasonal ingredients. Enjoy the unique "yakitori course experience" at Akasaka Hime-no, which can be used for business entertainment, dinners, anniversaries, and special occasions.
This course allows you to enjoy charcoal-grilled yakitori featuring carefully selected local chicken and seasonal vegetables. The owner carefully cooks each skewer using Kishu-binchotan charcoal to ensure that it is cooked to perfection, and also offers a la carte dishes using seasonal ingredients. Enjoy the unique "yakitori course experience" at Akasaka Hime-no, which can be used for business entertainment, dinners, anniversaries, and special occasions.
[Origin] France / Champagne [Variety] 100% Pinot Noir Dravie has been cultivated since 1989. This Brut Nature is finished dry with a residual sugar of less than 3g/L as no dosage is added. It is a Champagne that allows you to enjoy the pure essence of the grapes.
[Origin] France/Champagne [Variety] Chardonnay 100% Ruinart is the first established champagne house in the world, and the blend of two different types of Chardonnay creates a perfect harmony that expresses the style of Ruinart.
[Origin] France Champagne [Varieties] Pinot Noir / Chardonnay / Pinot Meunier As one of the world's leading Champagne producers, we have maintained our family-run tradition for over 200 years while constantly pursuing the best to create the ultimate Champagne.
[Origin] France / Champagne [Variety] Not disclosed, a vintage blessed with rich and unparalleled harmony, featuring a straight and elongated structure with a clear and lingering taste, offering a unique texture.
[Origin] France / Champagne [Variety] 60% Pinot Noir, 40% Chardonnay. Aged in the cellar for 6 to 7 years, and after disgorgement, it is kept for a minimum of 6 to 12 months for perfect maturation. It is a prestige cuvée and a gorgeous prestige champagne.
[Origin] New Zealand / Marlborough [Variety] Sauvignon Blanc 100%
[Origin] France / Alsace [Varieties] Muscat, Riesling, Sylvaner, Pinot Blanc, Pinot Gris
[Origin] Italy / Trentino-Alto Adige [Variety] 100% Sauvignon Blanc A creation from a producer featured in three-star restaurants around the world. A wine with aromas of mandarin and passion fruit, crisp acidity, a mineral feel, and a deep, aromatic finish.
[Origin] France/Burgundy [Variety] 100% Chardonnay made exclusively from grapes of 42-year-old vines planted in 1970.
[Origin] France / Burgundy [Variety] 100% Chardonnay
[Origin] Argentina / Mendoza [Variety] 100% Malbec Enjoy the aroma of ripe black fruits like prunes and milk chocolate, with a hint of spiciness. If you love rich red wine, please give it a try.
[Origin] Chile / Maule Valley [Variety] 100% Cabernet Sauvignon. Francisco Bettyg, who has produced three wines rated <100 points> and was nominated for 'Best Winemaker in the World' in 2016. It has ripe fruit flavors with a firm acidity, and the rich fruitiness captivates everyone who drinks it.
[Origin] France / Burgundy [Variety] 100% Pinot Noir Producer awarded 'Best Young Winemaker in France' in 2009
[Origin] Italy / Piedmont [Variety] A sincere producer praised for its 'taste' that brings out the terroir. It has a complexity and elegance that leads to a very long finish.
[Origin] France / Burgundy [Variety] 100% Pinot Noir Enjoy a taste with a rich fruitiness and a wonderful balance of structure and depth.
