Tanya

Small...600 yen Medium...900 yen A luxurious choice for your first glass. We offer Asahi's proud premium draft beer 'Jukusen'. Using three carefully selected types of hops and aged for a long time, it boasts a 'deep richness' and 'crisp sharpness'. The rich flavor of 'Tamba Black Chicken' grilled over charcoal is pleasantly enhanced by the refined bitterness. Enjoy the exquisite pairing of expertly crafted yakitori and carefully poured Jukusen.

The sharp aftertaste with restrained sweetness enhances the delicate texture of each brand of chicken without overpowering it. Instead of using a glass with ice, please pour directly from the chilled small bottle into a glass and enjoy its 'crispness' and 'golden shine' with all your senses. Raise a smart toast with 0.00% alcohol on a night in Roppongi.

Fukushima Road Beer is born from the pure spring water of the Azuma Mountain Range and the dedication of artisans. It features a rich aroma and deep flavor that is characteristic of unfiltered beer with live yeast, which is not found in major brands. Enjoy the carefully grilled 'Tanba Black Chicken' and 'Kyoto Red Chicken.' The only beer that can complement the rich umami of this meat is the locally brewed beer, which is also crafted with care. Experience the abundant blessings of Tohoku on a night in Roppongi. Please enjoy the serious competition between the 'yakitori' made with the soul of artisans and the 'beer' brewed by artisans.

Glass bottle... 4,500 yen

Glass bottle... 7,200 yen

Bottle

Bottle

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Bottle

Glass bottle... 6,800 yen

Glass bottle... 4,500 yen

Glass bottle... 6,500 yen

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Bottle

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Bottle

Half... 24,000 yen Full... 45,000 yen

1,500 yen and up

Highball, on the rocks, water mix from 1,200 yen

360ml (1 bottle) A toast to color tonight's banquet with the most splendid sparkling. We have prepared a sparkling junmai daiginjo brewed by Heiwa Shuzou, known as the 'treasure of Wakayama.' The fine and silky bubbles rise in the glass. With the first sip, the fruity aroma unique to junmai daiginjo and the gentle sweetness of rice spread throughout the mouth. In the interior of 'Sumiyaki,' where the scent of charcoal drifts, this glass, adorned with the elegance of champagne, heightens the anticipation for the story of the brand chicken that is about to begin.

We wrapped moist and tender premium chicken tender in fragrant grilled perilla leaves. The aroma of charcoal and the refreshing flavor of perilla will tantalize your senses, leaving a refreshing aftertaste that is addictive. Enjoy the surprising 'fluffy' texture that can only be achieved with our confidence in freshness.

Fresh chicken gizzards grilled over charcoal to perfection. Enjoy the delightful crunch that bursts with flavor with every bite, releasing rich umami with each chew. No unnecessary embellishments are needed; this is a dish for connoisseurs that highlights the quality of the ingredients and the exquisite balance of salt.

Our proud grilled chicken dish 'Hatsu' features fresh chicken hearts carefully skewered and grilled to a perfect juicy tenderness. The bouncy texture and rich flavor spread in your mouth, making it addictive after just one bite. The fragrant aroma of charcoal and the sweetness of the sauce and the umami of salt create a simple yet profound taste. It pairs excellently with alcohol, especially recommended with chilled sake or highballs.

Seseri is a skewer made from a rare part of the chicken around the neck, irresistible for yakitori lovers. It features a moderate elasticity and juicy meat quality, with a rich flavor that spreads as you chew. Grilled over charcoal to a fragrant finish, it is crispy on the outside and fluffy and juicy on the inside. Whether paired with a rich sauce or simply enjoyed with salt to savor the natural flavor, it is exquisite. It also pairs perfectly with beer or lemon sour! Be sure to try the flavorful Seseri at least once.

Said to be one in several hundred, truly the 'foie gras of chicken.' Grilled briefly over charcoal to achieve a rare finish inside, it brings out a creamy texture that melts in your mouth. The rich and deep umami flavor is an unforgettable forbidden taste once you try it. Please enjoy the natural sweetness and plump texture of the white liver without any unpleasant odor.

A classic yakitori dish, negima. Its simplicity highlights the quality of the ingredients. At our restaurant, we use carefully selected chicken thigh meat, grilled slowly over charcoal to achieve a crispy exterior and an astonishingly juicy interior. The sweetness and crisp texture of the green onions enhance the rich flavor of the chicken, creating a blissful taste with every bite. Our negima pairs perfectly with beer or highballs, so be sure to give it a try.

The meat around the bones, said to have the richest flavor of chicken, is grilled quickly over high heat with charcoal. The skin shines in a golden color, crispy and fragrant, and when you take a bite, hot juices burst out. The aroma of charcoal and the natural sweetness of the chicken fat blend together, making it a hearty dish. Enjoy the deliciousness that makes you want to savor every bit, even down to the bones.

Our proud tsukune, carefully hand-formed one by one every day. The fluffy meat, thoroughly infused with the heat of charcoal, is deeply intertwined with our secret sauce. When generously coated with rich egg yolk, it spreads a mellow richness in your mouth. A must-try dish at the charcoal grill that is loved by both children and adults.

Grilled over strong charcoal heat to remove excess fat, the surface is perfectly roasted to a golden color. With one bite, the rich flavor of the chicken bursts in your mouth. This skewer embodies the true essence of 'charcoal grilling' with its coexistence of smokiness and juiciness.

The most fatty part of the chicken, taken from only a small portion of one bird, known as 'chicken toro.' Grilled over strong charcoal heat to create a crispy surface, it locks in the sweet and rich fat inside. The moment you bite into it, the meat juice bursts, and the texture melts in your mouth, making it irresistible after just one taste.

A rare part taken from the base of the heart, which can only be obtained from one bird. This skewer allows you to enjoy the firm texture of the heart and the rich sweetness of the fat, reminiscent of liver, all at once. Grilled over charcoal, the umami that bursts out is sealed with a sauce. Its unique chewy texture and deep richness create a blissful flavor that even yakitori enthusiasts will rave about.

Expertly finished to a perfect soft-boil inside the shell. The rich yolk melts in your mouth without any dryness, a true testament to craftsmanship. Enjoy the fragrant white with a smoky aroma and the overflowing golden richness. Experience the 'ultimate egg dish' in a skewer style.

The charm of 'Kyoto Red Chicken' lies in its delicate flavor. In contrast to the crispy texture of 'Hakata Jidori', this 'Kyoto Red Chicken' is characterized by its rich depth and supple muscularity. Even with the same 'charcoal grilling', the expression can change so much with different ingredients. Please enjoy this surprise through a tasting comparison.

The potential of the ingredients is essential. The 'Free-Range Chicken' we offer is less likely to become tough when heated, and it pairs perfectly with the strong heat of charcoal grilling. The richness derived from our unique feed blends beautifully with the aroma of binchotan charcoal, spreading a rich flavor in your mouth with every bite. 'I could eat as many as I want today' - this is the lightness and satisfaction that our charcoal grill proudly presents with its free-range chicken. Enjoy it with your favorite sauce or simply with salt. Please savor the best skewer, finished to perfection by our skilled artisans.

Once you try it, you won't be able to go back to other chickens. This is the terrifying allure of the Tanba Black Chicken. Its greatest feature is its exquisite meat quality. It has a moderate elasticity, yet the fibers are fine, allowing you to enjoy a texture that melts in your mouth. Additionally, the fat is free of any off-flavors, leaving a refined sweetness that lingers. At the charcoal grill, we serve it with precise cooking to ensure that this delicate umami is not lost. Please experience the 'power of the meat' directly with just salt.

We want you to taste truly delicious chicken. With this thought in mind, we carefully select 'Hakata Jidori' at our charcoal grill. This chicken, which inherits the bloodline of native Japanese breeds, is rich in umami components such as inosinic acid, and you will surely be surprised by its 'richness' with just one bite. Perfect for a drink after work or a dinner with someone special. The rare taste of Jidori, carefully grilled by artisans, will add color to your special night. Enjoy the strong yet delicate flavors nurtured by the rich nature of Fukuoka.

Despite being low in fat, the meat is packed with umami components, embodying 'healthy strength' itself. The skin is crispy, and the flesh has a bouncy texture. With each bite, the sweetness of high-quality fat bursts forth. Combined with the aroma of charcoal, it elevates to an unparalleled 'meat feast.' Perfect as a companion for drinks, and you'll want white rice with it too; we offer a skewer that provides high satisfaction.

The truly delicious chicken has a rich flavor even in the fat. This is proven by the 'Tanba Akadori' raised in the rich land of Tanba, located on the border of Kyoto and Hyogo. Raised slowly with a unique plant-based feed, the distinctive taste of the chicken is subdued, leaving a surprisingly refreshing aftertaste. It has depth without being overwhelming. The sweet flavor of the refined fat harmonizes with the aroma of charcoal. The charcoal artisans assess the condition of the chicken each day to achieve the best cooking. Enjoy the perfected taste that remains exciting until the last bite.

We accept souvenirs