和Bistro くり木

・Lemon・Orange・Seasonal Fruits

Wheat

Sweet potato

Sweet potato

Brown sugar

Jasmine Shochu

・Small…680 yen・Large…1,380 yen

Region: France / Provence Type: Dry Full-Bodied A rich, spicy red that showcases its true value with aging, featuring fruitiness bathed in the Mediterranean sun and strong tannins. Excellent with meat dishes, as well as dishes using mushrooms and truffles.

Region: America/California Type: Dry and full-bodied, strong and rich, yet enjoyable with a smooth finish. If you are looking for a 'full-bodied dry Napa Cabernet', 689 Cellars is definitely recommended. It pairs well with beef dishes and stews.

Region: Italy/Tuscany Type: An elegant style made from the Montaperto single vineyard with a full-bodied character. A wine with a gentle mouthfeel, fresh notes, and supple tannins, produced from thin soils in a cool area. It pairs perfectly with dishes using tomato sauce and pasta!

Region: France/Languedoc Type: Dry full-bodied rich fruitiness of ripe berry fruits (blackberry, plum, etc.). There are nuances of spice, and the tannins are firm, with a relatively long finish due to the balance with acidity. Perfect for meat dishes and dishes with cheese.

Origin: Austria/Burgenland Type: Dry WINE BROTHERS' standard orange wine! Aromas of elderflower, fresh herbs, and mango. Extracts of yellow peach and apricot, lactic umami, saltiness, sweetness and umami of juicy fruits, and refreshing acidity! Excellent compatibility with Japanese cuisine and seafood dishes, as well as light dashi broth. Enjoy it with sashimi too♪

Region: Italy/Piedmont Type: A slightly sweet, high-quality, semi-sparkling white wine. It has a refined sweetness and fresh acidity that harmonize well, resulting in a crisp and clean taste. With low alcohol (about 5%) and gentle bubbles, it is appealing and approachable for wine beginners.

Region: Germany/Mosel Type: A slightly dry German wine that pairs well with food. It is characterized by aromas of fruits and herbs, with a refreshing acidity and a pleasant balance of sweetness. It goes well with seafood dishes using white fish and steamed dishes.

Region: France/Burgundy Type: A dry Chablis with a characteristic mineral feel and crisp acidity, while also having a sense of fruitiness, resulting in a delicate and well-balanced flavor. It pairs exceptionally well with sashimi and sushi. It also goes well with shellfish, making it recommended for white wine stews.

Origin: South Africa / Western Cape Type: This wine is characterized by refreshing fruit flavors reminiscent of dry apples, pears, pineapples, and passion fruits. It has a good balance of fruitiness, acidity, and sweetness, with a moderate richness and a fresh aftertaste. It pairs excellently with seafood dishes, as well as pasta and chicken dishes.

Origin: Italy/Piedmont Type: Characterized by the charming aroma of sweet Muscat. It has a good balance of moderate sweetness and fresh acidity, resulting in a clean taste. It pairs exceptionally well with appetizers like salads and dishes that use fruits. It can also be enjoyed as the first glass.

Origin: Spain/Catalonia Type: Dry Despite being dry, it features a high-quality and soft mouthfeel, characterized by fine bubbles. In addition to the delicate bubbles created by secondary fermentation in the bottle, it also has refreshing aromas of apples and yeast notes from aging. Due to its good balance of flavors, it is said to pair well with a wide range of dishes from appetizers to main courses.

Origin: Australia Type: Dry Fresh aromas of lemon and melon, with hints of biscuits and bread from yeast, harmonize with rich fruitiness and beautiful acidity, offering a sharp finish and smooth mouthfeel. Perfect for pairing with oysters, salads, ajillo, and fried dishes.

We also have other champagnes available. Please feel free to ask the staff.

International Wine Challenge 2019 Best Trophy Sparkling Category IWC Award Dinner 2019 Brewery of the Year Award Natural bubbles created by yeast!! A gorgeous and gentle flavor

This ginjo sake, shuwa!! It is delightful.

A lightly sparkling sake made with red yeast, featuring a refreshing and natural Japanese-style rosé (dry).

Enjoy the gentle ginjo aroma with strong bubbles and a dry yet fruity taste alongside your meal.

Yeast-active Japanese champagne!! Fine bubbles and a refreshing, light aroma

Recommended drinks such as sake, wine, and others are provided on a separate sheet.