rojimon

A simple dish of seasonal vegetables including Kyoto Kamo eggplant, Wakayama banana peppers, and Hokkaido beefsteak tomatoes, grilled to perfection.

Potatoes from Hokkaido. They are fluffy and delicious.

Ishikawa-grown sweet potatoes baked in Gorgonzola sauce.

A combination of slowly cooked duck and moist eggplant that makes the best salad.

A salad of awakening Inca potatoes mixed with basil sauce.

Mini tomatoes from Wakayama wrapped in pork and finished with a refreshing black vinegar sauce.

Chicken meatballs with lotus root, topped with a flavorful shiitake mushroom sauce.

Enjoy crispy shrimp with paprika mayonnaise.

A fluffy omelette with plenty of mushrooms and gooey cheese.

Creamy pasta made with plenty of fresh cream.

The combination of water eggplant from Wakayama and tomatoes is perfect.

Made with Miyazaki Wagyu beef wrapped in mozzarella cheese.

A recommended dish by the staff.

We slowly roast the duck that was freshly caught in the morning to make it juicy. It is the most popular meat dish.

We stir-fried root vegetables that will become more and more delicious with fragrant garlic.

This is an exquisite dish where anchovy soy sauce goes well with crispy grilled rice balls.

A gentle and heartwarming flavor.