DRIFT

Once you try it, you'll definitely want to repeat♪

A chicken thigh that is about the size of a man's palm. It is grilled slowly to absorb the aroma of charcoal, so it takes a little time, but when served, many customers are surprised by its size and take photos, making it a dish that the staff enjoys bringing out. To make it easier for everyone to share, we can cut it into thin pieces in the kitchen before serving it again. The chewiness is what makes Miyazaki's chicken delicious. The more you chew, the more the flavor of the chicken spreads in your mouth. Customers sometimes ask, 'What kind of seasoning is this?' but we serve it simply with just a light sprinkle of salt and pepper. Many are often surprised by the richness of the flavor.

The seafood includes head-on shrimp, Mie prefecture mussels, small shrimp, squid, and clams in abundance! The vegetables are colorful, such as bell peppers and zucchini, adding a rich variety. It is popular as a finishing dish!

A pot full of mussels♪ A volume that mussel lovers can't resist♪

A 'bitter and delicious' salad made with 6 to 8 types of mixed leaves such as arugula and red kale.

Rich ajillo coated with shrimp miso.

In Italy, it is called Trippa, and in Spain, it is called Callos. It is the second stomach of a cow. It is slowly simmered.

Freshly sliced! Spanish cured ham. The 29th of every month is Meat Day! You can enjoy all-you-can-eat of this ham for 500 yen per person!!

Western-style oden with slowly cooked daikon topped with a sauce made from porcini mushrooms, one of the three major mushrooms in the world alongside truffles and matsutake.

Of course, it is organic and gentle on the body.

This month's meat: Miyazaki Sangen Pork Loin (200g) 1400 Hida Beef Liver (80g) 1500

Carefully raised Miyazaki chicken, freshly processed, with a focus on feed and strict breeding standards! The skin is crispy and the meat is juicy.

Moist and healthy

Plump collagen

Connoisseur's choice

Characterized by moderate marbling within the lean meat, it features a light fat and a robust flavor of the red meat.

We offer seasonal vegetables grilled over charcoal♪

Served with thick-cut grilled bacon♪

A flat, round omelette cooked in the shape of a frying pan, containing potatoes and onions.

A platter of three types of olives: black olives with pits, green olives, and green olives with chopped prosciutto.

Cucumber, mini tomatoes, chili peppers, radish, carrots, and new onions, among others

We serve a mix of raisins, cranberries, papaya, pineapple, and apricots.

We offer three types of Chita Happy Pork sausages grilled over charcoal♪

This bacon is also Chita Happy Pork♪

We source various cheeses such as Manchego (Spain), Camembert (France), Blue (Denmark), Mimolette (France), and Wash (France), so the selection may change from time to time.

We source various cheeses such as Manchego (Spain), Camembert (France), Blue (Denmark), Mimolette (France), and Wash (France), so the selection may change from time to time. If you have a preference, you can also choose from the options available.

Rich ajillo with shrimp miso.

Homemade meat sauce with ground beef.

Uses body-friendly brown rice

An adult dessert. Espresso poured over vanilla ice cream. Bitter and sweet.

Homemade rich and smooth Catalana. The surface of the custard ice cream is caramelized to a crispy finish.