Rakuman Croquette

This is Rakuman's signature croquette made with domestically sourced Wagyu beef finely chopped with a knife and Kita Akari potatoes from Niseko.

A premium croquette made with a generous amount of snow crab in a hand-crafted béchamel sauce.

Cheese melts! This is a croquette with a gentle hint of curry flavor. Great for kids too!

A menchi cutlet made by wrapping hand-kneaded minced meat with pork shoulder, sealing in the flavor and including dried tomatoes.

A Japanese-style croquette with a good texture and aroma, made by simmering lotus root and bamboo shoots with bonito flakes and finishing with sesame oil.

Luxuriously made with high-quality lily bulbs, wrapped around sweet and savory simmered chicken mince. The natural sweetness of the lily bulbs stands out.

A sweet and richly textured cream croquette made with Rihei chestnuts and Anno sweet potatoes.

A potato croquette with natural sweetness. Packed with vitamins and dietary fiber! A very popular croquette among women.

This is a gentle-flavored Japanese-style croquette made with taro simmered in light soy sauce and bonito flakes. It has many repeat customers!

A cream croquette made with plenty of salmon from Minami Sanriku, combined with the crunchy texture of komatsuna.

This is a cream croquette made with homemade chicken salami paired with fragrant mushrooms.

A simple croquette made with Kita Akari potatoes from Niseko and mixed ground meat.

Luxuriously using carefully sautéed asparagus, we have incorporated bite-sized Hokkaido mozzarella cheese inside.

Each kernel of corn is hand-peeled, sweet, and crunchy! This croquette is a limited-time favorite every year!

A cream croquette with a rich aroma of mushrooms and cheese made with hand-crafted béchamel sauce.

The breast meat of Daisen chicken is marinated in a special soy sauce, then deep-fried with kombu salt and sansho. It has a refreshing and savory adult flavor.

This is fried chicken made from Daisen chicken thigh marinated in a special salt sauce, finished with kombu salt and black pepper. It is tender and juicy.

Filled with rice cooked in broth, featuring Rakuman's signature 'Premium Croquette' and salt-fried and Tatsuta-fried Daisen chicken.

Stuffed with daily changing croquettes in rice cooked over an open flame.

This is a bento box featuring rice cooked in dashi, with a choice of either premium croquette, 'Zuwai Crab Premium Cream Croquette', 'Rakuman Menchi', or 'Daisen Chicken Tatsuta-age and Salt Fried Chicken'.

A lightly toasted bread roll filled with premium croquette, topped with cabbage and special sauce, offering a satisfying bite. This is a carefully crafted additive-free bread.

Wrapped in pork belly and fried. The flavor of the ingredients is amazing!

This special salt is made by simmering kombu from Rausu, Hokkaido, and domestic salt in a large pot for over 8 hours, resulting in a rich umami and sweetness.

Crispy shredded cabbage