Izakaya Ugyu Dongtan Station Branch

Dawn salmon + yuzu honey beef tartare

Yuja honey Yukhoe + Yook Sashimi that preserves the texture of fresh flatfish

Salmon Sashimi + Beef Tartare with Yuzu Honey + Beef Sashimi

Salmon that has undergone the optimal aging process using only fresh salmon weighing over 6kg from Norway.

We use domestically produced fresh beef that has never been frozen for even a moment. It is incomparable to frozen yukhoe.

Homemade yukjeon made with domestic beef.

Steamed cockles made with homemade broth and pasta noodles.

Beef tataki is lightly seared on the outside for a good texture, and tastes even better when eaten with onions marinated in a special sauce.

A combination of fresh salmon and cold pasta with our signature yuzu sauce, offering a unique sweet and sour taste.

A fantastic combination of fresh domestic beef tartare on nutty, spicy, and sweet bibim cold noodles.

A hearty motsunabe with chewy Hanwoo beef intestines and savory beef brisket in a deep and rich broth.

Al tang is a spicy and refreshing soup dish made with a rich broth boiled with fresh ingredients.

A hearty dish with fishcakes simmered in a rich broth for a deeper and cooler flavor.

You can taste shrimp cheese balls, squid tempura, crab stick tempura, and milk tempura all at once.

Fried chicken karaage is fried in fresh oil, with a crispy exterior and juicy interior.