UEDAYA
うえだや
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A hidden izakaya where you can savor the seasonal flavors of Wakayama
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Japan Valutazioni degli utenti3.14(1risultati)Recensioni
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This course allows you to enjoy seasonal fish dishes and a la carte dishes! Please enjoy a small party after work.
Direct from Wakayama! A full course of fish using plenty of fresh fish!
This course offers a sumptuous taste of our signature "fresh fish shipped directly from the place of production"! The contents are fresh and in season.
We also offer other hot pots besides fish! Fresh Jidori chicken hot pot served in a light broth.
The translucent flesh is tight and has a noble fugu flavor with an elegant sea aroma. It goes perfectly with Ueda-ya's homemade ponzu (Japanese citrus juice)! Please enjoy the finest fugu cuisine.
Leave it to Ueda-ya for rare fish casserole. Don't miss out on the delicious time of year when the liver is enlarged for the winter season!
Leave it to Ueda-ya for rare fish casserole. Don't miss out on the delicious time of year when the liver is enlarged for the winter season!
Plenty of fresh oysters and other luxurious seafood ♪ Yosenabe course, a standard year-end party course
From Wakayama
From Wakayama
From Kochi
From Aomori
From Hokkaido
From Aomori
Chef's choice! The platter includes two pieces per person, and can be made for the number of people.
Chef's choice! The platter includes 2 pieces per serving, and can be made for the number of people.
Very popular!
Limited time only!! Sweet mini tomatoes from Wakayama
From Senshu
From Kishu Takashita Suiya
From Ozaki in Kushimoto
Grilled or Tempura
Grilled with salt, Tempura style
Grilled with salt, simmered dishes
Grilled with salt, Simmered
Grilled with salt; Simmered
Homemade!
Tempura, Fry
Homemade!
Freshly Fried!
Specialty! (Half) 4 pieces... 970 yen (Full) 8 pieces... 1,870 yen
One piece
Warm and cold options available
The content is an example. The menu, prices, etc. may change depending on the day's supply situation.
Kagoshima Prefecture Sato Brewery's black koji fermentation has a unique strength and a solid body, with a fragrant aroma.
This is a shochu from Nakamura Sake Brewery in Kagoshima Prefecture, harmonizing the natural aroma and sweetness of sweet potatoes.
The aroma of sweet potato from Hamada Shuzo in Kagoshima Prefecture brings out a rich and sweet flavor.
Kagoshima Prefecture Nishishuzo has a fruity aroma and a strong sense of sweetness and umami from the sweet potato.
Aroma of sweet potato from Kirishima Brewery in Kagoshima Prefecture. Rich and sweet flavors are brought out. Bottle... 2,730 yen
A popular sake from Yotsuya Brewery in Oita Prefecture, featuring the original aroma and rich flavor of barley.
Kuroki Honten, Miyazaki Prefecture. Elegant and fragrant with a slightly sweet grain aroma. A taste that is moderately light. Bottle... 3,300 yen
You can experience the natural aroma, sweetness, texture, and fruitiness of the 'Peach' from Kobayashi Brewery in Tochigi Prefecture.
A fruit wine with plenty of juicy pulp, made by Umenoyado Brewery in Nara Prefecture, giving it a dessert-like feel.
A luxurious creation using the king of mangoes, Alfonso mango, from Yamanojo Sake Brewery in Fukuoka Prefecture.
Luxuriously made with Nanko plums from Minabe, which is considered the best production area in Wakayama Prefecture, produced by Heiwa Shuzo Kishu, Wakayama.
Spain Medium Bottle
France - Medium Bottle
Italy Medium Bottle
This Chilean wine features a dry taste with a slight reduction in acidity, characterized by its soft flavor. Bottle
A dry, fresh, and fruity wine from France with a transparent quality. Bottle
Spain - Dry with aromas of citrus and green apple, a well-balanced wine. Bottle
Junmai Ginjo Custom Brew
Junmai Sake
Junmai sake
Honjozo
Special Junmai Unfiltered Sake
Junmai Ginjo Nama Sake
Special Junmai Sake
Junmai Tobune No. 2
Junmai Ginjo Dry
Junmai sake
Medium...600 yen, Small...500 yen
Strong carbonated water used
One cup... 580 yen, Two cups... 1,160 yen
Wakayama Prefecture, Heiwa Shuzo, characterized by a sweet aroma and lingering acidity. ・One cup…640 yen ・Two cups…1,280 yen
Varieties Garnacha, Tempranillo. A light-bodied red with a soft and smooth drinking experience.
Variety: Airen. Dry, refreshing, and smooth on the palate. Approachable dryness.
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