Yakitori Hotaruchaya
やきとり 蛍茶屋
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A hidden gem to enjoy Nagasaki-style yakitori and local cuisine
valutazione
Recensioni
menù
(Plum meat, wasabi, yuzu pepper) each
(Rectum)
Kyushu produced
(Aorta)
Nagasaki Product
Nagasaki produced
One of Japan's three major udon dishes, a specialty of Goto in Nagasaki. Made with camellia oil unique to Goto, it features thin noodles with a strong chewiness. Served in a dipping noodle style with a special flying fish broth.
A simple salt yakisoba, a specialty of Hotaru Chaya and our original dish. It is not only popular as a main dish but also highly praised as a snack to accompany drinks! There are fans who order it every time.
Uses Yakitori Sauce
Hotaru Chaya Original [Almost double the amount of a regular highball]
Only domestic lemons used
Konmachi Sake Brewery (Nagasaki)
For more details, please ask the staff 660 yen~
Glass... 495 yen Bottle... 2,530 yen
Glass... 605 yen Bottle... 3,630 yen
Glass... 605 yen Bottle... 3,630 yen
(Limited) - Glass... 770 yen - Bottle... 4,400 yen
Glass
Glass
Glass... 495 yen Bottle... 2,530 yen
Glass... 605 yen Bottle... 3,080 yen
Glass
Using lemons from Nagasaki Shimabara
※ Stronger or soda mixed drinks are an additional 77 yen or more. ※ Other non-alcoholic beers are also available. Please ask.
