Ramen Shoriki

Our 'Miso Ramen' is topped with a homemade broth-marinated 'Ajitama' (flavored soft-boiled egg), along with generous toppings of 'corn', 'unsalted butter', and 'nori' (seaweed). The addition of corn and butter enhances the sweetness, creaminess, and richness, making the perfectly soft-boiled Ajitama an exquisite bowl.

A special spicy sauce made with a coarse grind of 'fresh chili peppers' that has a fragrance and umami not found in dried chili peppers, balanced with 'doubanjiang', 'cayenne pepper', and '17 types of seasonings', added to our 'miso ramen', allowing you to experience not only spiciness but also a rich umami and aroma in every bowl.

A rich bowl of thick noodles coated with a flavorful soy sauce made from chicken fat, aromatic vegetables like long green onions and ginger, and seafood. Topped with a creamy homemade onsen egg, fresh vegetables such as radish sprouts, onions, and long green onions, offering a refreshing yet rich taste.

A bowl full of sweetness and umami from carefully prepared various vegetables and crunchy wood ear mushrooms, sautéed with grated garlic in a Chinese wok, combined with chicken bone broth and homemade salt sauce.

A bowl of soy sauce ramen topped with a special spicy sauce used in 'Spicy Miso Ramen' and domestic 'Amano Nori', adding a kick of spiciness, aroma, and umami.

A rich bowl characterized by a strong flavor from ingredients like 'katsuobushi' and 'scallops', combined with the umami extracted overnight from 'dried shiitake' and 'Hidaka kelp', along with additive-free coarse salt, chicken oil, and chicken bone broth.

A rich bowl of soy sauce ramen made by simmering for two days with the deep sweetness of seafood such as 'slow-roasted dried sardines' and 'thick shaved mackerel flakes', combined with the robust flavor and aroma of 'Hidaka kelp', along with chicken fat and chicken bone broth. Before serving, finely chopped 'onion' is added, resulting in a rich yet refreshing sweetness.

A rich soup made by combining carefully selected white miso with the roasted flavors of sesame and almond, along with the richness of butter and the umami of 14 different ingredients and seasonings, paired with chicken bone broth. The thick, curly Chinese noodles are perfectly coated in this flavorful broth, and the crunchy texture of stir-fried bean sprouts combined with the chewy noodles creates an irresistible bowl.

Enjoy a refreshing texture reminiscent of zaru soba, enhanced with the umami of genuine soy sauce, mackerel flakes, dried sardines, bonito flakes, and the flavor of kelp.

A popular dish at our restaurant, made with coarsely ground domestic pork and finely chopped 'Chinese cabbage', 'cabbage', 'onion', and 'shiitake mushrooms', wrapped in thin dough while removing air to ensure a firm meatiness and vegetable texture.

This dish features chicken thigh marinated with aromatic vegetables such as garlic and ginger, combined with a mixture of doubanjiang, sesame oil, and soy sauce. It is coated with egg and potato starch, ensuring that the juices are locked in for a juicy finish.

Generous amounts of eggs and slightly larger cuts of tender diced char siu, finished with the fragrant green onions. Quickly stir-fried in a Chinese wok over high heat to retain moisture in the rice, resulting in a moist dish.