Thai Restaurant Kurumi
タイ食堂 くるみ
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A renowned restaurant to enjoy authentic Thai cuisine in a genuine atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
Shrimp and 3 kinds of vegetable spring rolls], [Gaayan], [Green curry], etc! This is a basic course with a variety of Thai cuisine. We can add 2 hours all-you-can-drink for extra 2,000 yen!
Shrimp and 3 kinds of vegetables spring roll】 【Prawn toast】 【Yellow curry with snow crab】We have collected the best and luxurious seafood menu that cannot be missed in Thai cuisine☆You can also enjoy the appearance of our special Tom Yam Kung which you can only taste in our restaurant♪. We can also add 2 hours all-you-can-drink for an additional ¥2,000!
コースの最後には土鍋で炊き上げるホロホロ鳥のカオマンガイを☆ 前菜からネオタイ料理を感じられる人気メニューの数々!ボリュームも満足間違いなし! 別途+2500円で2h飲み放題お付けすることも可能です!
A special cocktail that feels like Thai cuisine!? Experience the flavors of 'sweet, sour, and spicy'!
A rich aroma spreads, a deeply flavorful supreme cup
The aroma and sweetness of whiskey and tea spread from the carbonation.
A flavor of sourness and gentle sweetness from four ingredients named after lemon
A clear sour that evokes a sense of harmony from the back, you can keep drinking it
Refreshing lemon aroma feels good, slightly sweet
Mellowed with carbonation, it has a rich and robust flavor that is well-aged.
A clear and gentle sweetness with a Japanese taste and a spreading aroma
A specialty full of umami that feels like a soup
Japan
Thailand
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Netherlands
Vietnam
Japan
Singapore
Thailand
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Thailand
Spain
Italy
France
Italy
Italy
Italy
France
Highball
Nikka Frontier Highball
Ginger Highball
Sudachi Sour
Thai tea high
Honey Sour
Coriander sour
Jasmine tea
Thai tea
mango juice
guava juice
pineapple juice
Sudachi squash non-alcoholic drinks
ginger ale
Spain
Italy
Italy
Austria
France
Italy
Austria
Portugal
Italy
France
America
Germany
Italy
Uruguay
Australia
South Africa
Australia
Yum with Flying Squid from Noto Ogi Port and Green Kiwi
Ceviche with Grunt, Jerk, and Passion Fruit from Goto-nada
Som Tam, Maduafalan, Jerk, Ehime, Gap, Beetroot, Sea, Luang
Tod Mun Kao Poht Jerk Tokachi Sweet Corn Tod Mun Pla
Gifu Fresh Wood Ear Mushrooms and Cilantro Sautéed with Lemon Butter
Pad Kee Mao with Miyazaki Sadowara Eggplant and Squid Ink
Roasted Hungarian Magret Duck
Lychee compote with jasmine pudding
Tuna and Thai herb tartare
Banh mi with Foie Gras Paste
Kanom Pan Cheese Mascarpone and Fruit Banh Mi
Please refer to the 2026 JUNE RECOMMENDED MENU.
Packdoon pickles
Popiah Shrimp and Perilla Spring Rolls
Please refer to the 2026 JUNE RECOMMENDED MENU.
Carpaccio of beef heart
Yum Woon Sen shrimp and wood ear mushroom salad with vermicelli
Som Tum Thai Papaya Som Tum
Please refer to the 2026 JUNE RECOMMENDED MENU.
Salad with scallops and grapefruit
Yam Nua Kai Dao Beef and fried egg salad
Yam Kwan Nai Nua Coriander and Offal Salad
Tom Yum Kung Kurumi's special Tom Yum Kung
Tom Kha Gai Chicken coconut soup
Steamed oysters with vermicelli
Shrimp toast with Pineapple sauce
Gaito Deep fried forest chicken and bay mackerel
Deep fried spring rolls with pork, shiitake mushrooms, and basil
Pack Boon Fire-fried Water Spinach
Kai Chao Kun Shrimp and tomato omelette
Mushroom and tomato omelet
Please refer to the 2026 JUNE RECOMMENDED MENU.
Stir-fried soft shell crab with curry
Gai Yang Roasted Chicken
Moo Yan Roasted pork shoulder
Nua Yang Roasted Japan Beef
Please refer to the 2026 JUNE RECOMMENDED MENU.
Green curry with chicken and eggplant
Massaman curry with ground beef
Geng Luang Poo Snow Crab Yellow Curry
Stir-fried rice with pork and gapao
Khao Pad Tom Yum Shrimp Tom Yum Fried Rice
Kao Pat Poo Crab and celery fried rice
Khao Man Gai Chicken
Senrek Hen Steamed Chicken and Herb Thai Mazesoba
Senlek Nam Thai noodles with shrimp and coriander
Pad Thai Thai Fried Noodles with shrimp
Pakki Mao Spicy beef stir-fried drunken noodles
Kanom Ruan Mit - The photo is for illustration purposes. Assorted desserts.
Morgen Taro cake
Pudding Mamuan Mango pudding
Kanom Cheese Cake Lemon chai cheesecake
Aitimu Kati Coconut ice-cream
Please refer to the 2026 JUNE RECOMMENDED MENU.
