Hakata Jidori Fukuoka Kumiai Shibuya Ten

The juicy flavor spreads throughout your mouth with the proud 'thigh' of Hakata Jidori. The moderate chewiness brings out the umami, and the pleasant sweetness of the fat is popular. Enjoy the grilled chicken thigh, which is full of flavor, with four different tastes: 'Kyoto Gion Haruyoshi Black Seven Spice', 'Kyoto Gion Haruyoshi Sansho', 'Moshio from Tsushima, Nagasaki Prefecture', and 'Sicilian Sun-Dried Salt'.

We use natural rock salt rich in minerals for seasoning. After that, we let it rest overnight to draw out excess moisture and concentrate the flavor. The cooking method involves frying at low temperatures carefully, resulting in a crispy exterior and juicy interior. You can choose from three flavors: the addictive medium spicy, the classic sweet, and the flavorful spicy. Enjoy the substantial volume unique to local chicken.

The popular tsukune is simply prepared with a special sauce. The moon viewing egg yolk pairs well.

This is a generous plate of tender fried thigh meat, coated with a rich tartar sauce made with plenty of eggs and sweet vinegar. For an accent, it includes takana (pickled mustard leaves) and red ginger, which perfectly match the tartar sauce.

Using a special dipping sauce from the Fukuei Union, this hot pot is finished with a sukiyaki-style broth. Please enjoy it dipped in the classic beaten egg of sukiyaki. The perfect finish for sukiyaki is, of course, udon. Eating the udon soaked in the broth is the number one satisfaction.

A supreme offal hot pot that incorporates several types of spices, including gochujang, capturing umami while highlighting spiciness. The finale is our original fried rice!

A superb offal hot pot finished with a rich tonkotsu miso base, highlighting the sweetness of the plump offal and vegetables. It's astonishingly delicious, making you want to drink every last drop.

Please enjoy the flavor of Hakata jidori chicken with our proud soup. It features a rich taste and a fragrant aroma, and the broth does not dilute quickly. In addition to plenty of vegetables and mushrooms, you can savor the entire Hakata jidori chicken with six different cuts of meat and tsukune (chicken meatballs). (Available for 2 people or more. Price is for one serving.)

Boiled gyoza in a pork bone-based soup, cooked over high heat. This dish features bite-sized gyoza that are tender and perfectly paired with a rich soup, making it a proud specialty.

How about a simmered ramen with a flavorful broth? You can enjoy the deep richness that has developed through the simmering process.

Please enjoy the light salt-flavored egg fried rice served in a rich soup. Each grain is infused with umami, creating a flavor that becomes addictive.

A classic from Kyushu! Horse sashimi is high in protein, low in calories, and healthy! Enjoy the flavorful horse sashimi with a special soy sauce from Kyushu.

In addition to the rich flavor of the special stewed egg, a refined crab aroma wafts through. It is truly a supreme taste.

On top of a special boiled egg, we lavishly placed the exceptionally fresh and rare 'Hakata Jidori Prosciutto'. Together with the garnish of shredded white leek, the umami of the boiled egg and the flavor of the prosciutto create an exquisite dish.

The taste I had in Fukuoka. 'Grilled Meat' made with special Harami from Hakata jidori. The way it is grilled on the iron plate coated with exquisite garlic sauce truly evokes memories of nostalgic festival food stalls.

A special chijimi that reminds you of the yatai-lined 'Nakasu' in Fukuoka. Enjoy the yatai-style chijimi that is crispy on the outside and fluffy on the inside with a special chili miso. Party size: 715 yen (tax included)

Smoked prosciutto paired perfectly with seasonings. Sesame oil further enhances the flavor.

Chicken neck contains a good balance of protein and collagen. It is served grilled with a simple salt sauce and plenty of green onions.

Carefully grilled dashi maki topped generously with mentaiko. Please enjoy with ponzu and grated daikon.

Rare part bonjiri grilled on a hot plate. This is the first dish using bonjiri from the Fukuei Union.

Juicy fried gizzards of Hakata Jidori chicken, finished with refreshing grated daikon and a special ponzu made from three types of citrus. A classic side dish that pairs well with any alcohol.

Perfect as a companion to shochu. The well-seasoned mentaiko and takana are a best match with the mild potato salad.

A salad rich in nutrients made with tofu and golden sesame, using firm tofu for a satisfying texture.

A salad featuring a Japanese-style Caesar dressing made with ground sesame. Enjoy it well mixed with mentaiko.

The sweetness of avocado pairs well with the saltiness of salted kelp. This dish is also popular among women.

Finely chopped chicken offal paired with a sake dish that has the aroma of yuzu and is matched with a flavorful soy sauce. A dish that goes well with alcohol.

The spiciness of the Sichuan pepper enhances the tofu, resulting in a refreshing finish amidst the heat.

Seasoned with rich butter soy sauce, the sweetness concentrated inside the shells becomes addictive.

The refreshing lightly pickled cucumber makes you want to keep eating.

A perfect side dish for your meal or a companion for shochu. It's an addictive flavor.

The 'skin' is rich in collagen. Instead of grilling, it is deep-fried. While thoroughly removing excess fat, the surface is crispy and the inside is soft, featuring a rich sauce specially made for the skin skewers, making it a proud dish.

Fried chicken marinated in a flavorful salt sauce. Served with peppered green onions and lemon.

Popular fried chicken seasoned with a yangnyeom-style sauce. The spiciness is addictive and pairs well with alcohol.

A delicacy made from fresh Kibi-nago, carefully coated in flour and fried to a crisp. Enjoy it with our special salt and ponzu sauce.

A generous assortment of selected popular ingredients in Satsuma-age. It is also famous as a local dish from Kagoshima Prefecture.

Chikuwa stuffed tightly with mentaiko and cheese, finished with a crispy coating that spreads the aroma of the sea. This hot and fluffy dish pairs perfectly with shochu or sake.

Five flavors available: Soy Sauce Butter, Seaweed Salt, Mentaiko Butter, and Consommé. We are particular about the classics. [Regular] 539 yen [Large] 759 yen [Tosaka Serving] 979 yen

Cooked right in front of you after you place your order. This kamameshi features a fluffy texture unique to rice cooked with several types of local chicken broth and glutinous rice. The aroma of carrots and burdock spreads throughout the rice, along with the umami of Hakata jidori, and the crispy burnt rice adds a delightful fragrance that whets the appetite, making this a proud dish.

This is a new ramen from the Fukuei Union, finished with homemade chicken broth, essential for the end of the meal. Its deep flavor is so delightful that you can finish it in no time. It also serves as a great way to sober up after drinking too much shochu or sake.

The ultimate tamago kake gohan features special Hakata jidori chicken grilled and marinated in a soy sauce-based umami sauce, topped with a special spicy sauce, all perfectly combined with steaming hot rice to stimulate your appetite.

The classic Mentaiko Takana rice is perfect as a companion to drinks. For a finishing touch, pour hot special broth over it for a chazuke-style dish.

Luxuriously made with horse sashimi as sushi. It is accented with ginger and myoga. Enjoy three types: lean meat, loin, and medium fatty tuna.

The aged mentaiko chili is blended with a unique spiciness that does not linger, available in both warm and cold options.

Our proud fondant chocolate made with French chocolate. The combination of warm chocolate flowing from the center and cold ice cream will melt your heart.

Irresistible for matcha lovers. The balance of aroma and sweetness is outstanding.

The gentle sweetness and aroma of domestic peach juice spreads in your mouth. The luxurious feeling of whole white peach. This sorbet is very popular among women and is perfect for a palate cleanser.

The soft acidity of domestic yuzu juice is pleasant, offering a refreshing taste that is often chosen by male customers as well. This sorbet is perfect for cleansing the palate.

Smooth ice cream blended with Queen of Nuts Pistachio. The acidity of balsamic balances the sweetness, creating a rich flavor.

A rare fermented tea that is produced in very limited quantities. It is characterized by a flavor similar to milk tea.

A specialty of the Dazaifu Tenmangu Shrine, Umegae Mochi is a delicately baked rice cake filled with subtly sweet red bean paste.

Fluffy sweet potato and cool vanilla ice cream that you can't stop eating.