Meat and Sake - Gen Nagoya Sakae Branch

The specialty 'Hida Beef Festival Grill' is our original special pot using Hida beef. It is a festive and colorful pot where Hida beef and various vegetables dance in a special soup, allowing you to enjoy it in your preferred way as many times as you like. Please dip it in our secret sweet soy sauce-based soup and enjoy it with beaten eggs or our homemade dipping sauce.

Prepared with a special sauce made from cotton candy resembling clouds, elegantly finishing Hida beef sirloin.

Using Hida beef 'Koune' directly sourced from contracted farmers in Hida, Gifu Prefecture. Please enjoy the melt-in-your-mouth flavor of the fat.

・Hida Beef 1,408 yen ・Pork Belly 748 yen ・Chinese Cabbage 418 yen ・Cabbage 418 yen ・Shiitake Mushrooms 308 yen ・Enoki Mushrooms 308 yen ・Garlic Chives 308 yen ・White Leeks 308 yen ・Tofu 220 yen ・Rice Porridge 363 yen ・Udon Noodles 330 yen ・Bean Sprouts 150 yen ・Egg 150 yen

Using fragrant edamame.

A specialty of the Hokuriku region. Pairs well with sake.

Please enjoy with plenty of condiments such as myoga and green onions.

A classic crushed cucumber with a twist.

Fragrant myoga and crunchy onion with ponzu sauce.

A classic flavor that captures the umami of aromatic vegetables.

Homemade roast beef finished with a special dressing infused with sesame flavor.

A Japanese-style Caesar salad luxuriously made with gently flavored soy milk cream cheese.

Salad with myoga, a fragrant Japanese vegetable, and baby sardines from Mikawa.

A selection of fresh fish carefully chosen by the head chef.

A sashimi platter featuring seasonal seafood.

Mochiri and rich aged tuna

Using fatty Norwegian salmon

Fresh mackerel prepared as tataki

Using specially processed sterile oysters. Best enjoyed with dry sake.

An assortment of seasonal vegetables and white fish. The contents change with the seasons.

Assorted seasonal vegetables. The contents change with the seasons.

Crispy tempura seaweed topped with flavorful ikura, bringing the aroma of the sea.

Four pieces of crispy shrimp tempura.

A delicate and mild white fish essential for tempura.

Mentaiko Dashi-Maki Tamago +55 yen

A popular appetizer dish that is low in calories and rich in collagen.

Carefully grilled high-quality fat and tender 'Hina skin', seasoned with a secret sauce and Yagen pepper.

The bonito broth is elegantly finished with yuba.

We wrapped the textured rock octopus in a batter made with egg whites.

Uses rich red miso.

Grated Daikon with Ponzu Sauce +55 yen

A classic taste that everyone loves

French fries with a unique flavor

Sushi with roast beef that has been cooked at low temperature to lock in the flavor.

Please enjoy the overflowing meat juice of the luxurious A5 grade Hida beef.

Today's special with fresh seafood served with warm rice.

Please choose from (Ume / Hotaru Iika Okinzuke / Chanja).

We will finish it with a hidden flavor for a higher level of taste.

A gentle flavor of pork udon bound with egg.

Baked pudding with a melt-in-your-mouth texture like ice cream

Guaranteed to be Instagram-worthy! A cute dessert that is fun to look at.

How about a refreshing palate cleanser?

Please enjoy the refreshing flavor.

Crispy on the outside, fluffy on the inside