Kamo to Negi Yodomizunigyo

It is characterized by a soft bouquet and a mellow taste overflowing with fruity flavor.

The fruit is slowly fermented at low temperatures to bring out the aroma of the grapes, and after fermentation, it is aged on the lees to add richness and sharpness. It is characterized by fruity aroma and refreshing acidity.

We soak high-quality green plums in homemade sake lees shochu and let them mature. After several months of aging, a unique flavor is finally born. The viscosity of the sake lees shochu blends with the powerful acidity of the green plums, and the flavor is further adjusted through aging, allowing you to enjoy a luxurious aftertaste.

In 2011, we were honored to win the plum wine category at the Temma Tenjin Plum Wine Competition. By blending plum puree, this plum wine offers a richer texture and acidity compared to our other premium plum wines, Uguisu and Mari.

A sweet coconut pineapple cocktail.

Enjoy a sour with freshly squeezed lemon juice.

This sake fully brings out the characteristics of Saga Yamadanishiki, harmonizing a calm aroma with a wide and supple taste.

It is characterized by the fruity ginjo aroma of Yamagata and a rich flavor. It is a standard ginjo sake that has contributed to the popularization of ginjo sake and represents the local sake industry.

The deliciousness brewed by Miyazaki black koji has a smooth sweetness and a crisp finish.

Kuroisakura, which created the black koji boom. It is a standard sweet potato shochu from Kagoshima that offers a mellow mouthfeel, a gorgeous aroma, and a flavorful taste.

Isa Oizumi is a shochu that won the Gold Award at the 99th Kagoshima Prefecture Shochu Appraisal. It has a high level of completion and stands out with its sweetness when served on the rocks.

Sanyue is a natural sweet potato shochu from Yakushima, which has been designated as a World Heritage Site for its abundant nature.

Characterized by a light and slightly fragrant flavor derived from Miyazaki wheat. Recommended on the rocks or with water.

Kumamoto's elegant and gentle rice shochu with a charming ginjo aroma. It has a smooth mouthfeel and a soft flavor, with an elegant finish... a masterpiece of rice shochu that is just like ginjo sake.

This is a full-bodied rice shochu made carefully in Kumamoto, filled with the blessings of nature. It pairs well with any dish as a table sake, bringing out the natural goodness and flavor of the ingredients.