Okuyukashi
オクユカシ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Un ristorante nascosto con i sapori del Kyushu
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.45(1risultati)Recensioni
menù
This special course is well-balanced and composed of seasonal ingredients with all the specialties of Okuyukashi. For appetizers, we have fresh fish and appetizers shipped directly from Fukuoka, and for hot dishes, a menu of mouth-watering meat dishes and aromatic vegetables. For the main course, you can enjoy yakihan (fried rice) and okonomiyaki (okonomiyaki), both of which are prepared on an iron plate. All-you-can-drink for 2 hours is included. 1. Carpaccio of fresh fish and seasonal vegetables from Kyushu 2. Potato salad 3. Torotaku 4. Trimmed steak of beef tongue 5. Potato galette with cloud pea butter 6. Pakuchi gari tomato 7. Seafood okonomiyaki 8. Teppan wagyu yakihan 9. Anko roll
Okuyukashi's most popular course. A well-balanced and luxurious course. All you can drink from our drink menu 2.5 hours of seating time Premium plan with 2 full hours of all you can drink
Lightly pickled cucumbers rolled up
Sautéed grilled mackerel and potatoes
Crispy peppers with chirimen sansho
Cute potato salad wrapped in prosciutto
Balance of crunchiness and saltiness is excellent
Dip Western-style Namero in a tortilla
Refreshing mini tomatoes simmered in umeshu
Rich French toast served with squid sea urchin tartar
Sashimi-style shrimp yukhoe
Fresh spring roll with negitoro and takuan
Thick Cut Beef Tongue Steak
Stir-fried Harami steak and green peppers
Exotic tonpei-yaki made with lamb
A famous Osaka dish made with thinly grilled dough and squid!
Stir-fried oysters and spinach with butter on a hot plate
Chili-style shrimp that can be eaten with the shell
Hot sundubu with onsen egg
Aqua Pazza style wrapped and steamed on a hot plate
Luxurious sea urchin butter on fluffy potatoes
Crisp and grilled soup dumplings
Softly stewed beef tendon in trendy tacos!
Wrapped Monja in a spring roll and grilled on a hot plate
Hakata Motsunabe in Teppan Yaki style
Daikon steak grilled on a hot plate with beef tongue demi-glace sauce
Creamy eggs and rich cheese sauce intertwine!
Luxurious seafood! A lavish teppan fried rice for those prepared for gout
Garlic and Wagyu Teppan Fried Rice
Teppan Fried Rice Carbonara
Hearty sinful chashu egg teppan fried rice
Three types of teppan shrimp fried rice: shrimp sauce, grilled shrimp, and small shrimp
Baked Chocolate and Vanilla Ice Cream
Sweet red bean paste and ice cream wrapped in chewy dough
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
