Ginza Non Koji Yamagishi

At the renowned kaiseki restaurant 'Tomikouji Yamagishi', you can enjoy delicate and rich flavors at their new location in Ginza. The daily changing menu features attractions such as oyakodon (chicken and egg rice bowl), grilled gyoza, daikon oden, and grilled yakisoba. In addition to course meals, there is also a wide variety of delicious à la carte options. They use high-quality ingredients, and each dish exceeds expectations. The ability to enjoy exquisite pairings with sake is also a charm of this restaurant.

The U-shaped counter with the warmth of wood is the centerpiece of the space, giving a sense of realism and a close proximity to the staff. The location overlooking the Ginza district is also utilized, with an emphasis on a sophisticated modern Japanese interior and a relaxed atmosphere.

Ginza NOMIKOJI YAMAGISHI had its grand opening on November 7, 2023. The restaurant is a new business model of Tomikoji Yamakishi, which was founded in Kyoto, and is now expanding its izakaya style business to Tokyo.

Il signor Yamagishi è uno chef che guida il ristorante "Yama Gishi", noto come uno dei migliori di Kyoto. Pur basandosi sulle tecniche tradizionali della cucina giapponese, ha proposto nuovi modi di godere del cibo con un pensiero libero e senza confini. Sulla base delle tecniche e della sensibilità acquisite nel ristorante principale, ha aperto il nostro locale come un luogo dove poter godere dell'essenza del ristorante principale in modo più informale. Con piatti che combinano eleganza e spirito giocoso, ha affascinato molti intenditori di gastronomia.