Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
La varietà del menu e il tempismo e il ritmo del servizio sono straordinari. Tutto ciò che ho mangiato era delizioso! Ci vuole un bel po' di tempo per assaporare tutto.
Ristorante specializzato in anguille con un perfetto equilibrio tra croccantezza e consistenza fondente
Un'ampia varietà di piatti che permettono di gustare sia il sapore dell'anguilla sapientemente grigliata che la sua consistenza fondente. La struttura del menu consente di assaporare le differenze tra le varie tecniche di cottura, come il hitsumabushi, il seiro mushi e la pietra calda, garantendo un'esperienza culinaria che non stanca fino all'ultimo morso. Situato in uno spazio raffinato, è un locale dove è possibile sentirsi a proprio agio, combinando soddisfazione e divertimento durante il pasto.
all'estero Valutazioni degli utenti4.01(7risultati)
JPY 14.000
JPY 38.000
Sushi / HigashiginnzaStazionea0.5km /
Il cuore sincero della cucina Edo a Ginza
Sushi Nakamoto a Ginza si confronta sinceramente con il pesce fresco di stagione proveniente da Toyosu, estraendo il sapore al massimo grazie alle tradizionali tecniche Edo. Al tranquillo bancone, puoi osservare i gesti precisi del proprietario. I pregiati nigiri e gli stuzzichini di stagione, insieme a una selezione di sake e champagne, promettono un momento di felicità indimenticabile.
Ristorante di sushi fresco dove gustare il pesce fresco del mercato di Toyosu
A solo un minuto a piedi dalla stazione di Shintomi-cho, questo ristorante di sushi aprirà nel novembre 2024. Il capo chef, con oltre 40 anni di esperienza e cresciuto a Tsukiji, seleziona ogni mattina pesce di stagione dal mercato di Toyosu, offrendo a pranzo donburi di frutti di mare e piatti fissi, mentre a cena propone un menù degustazione che va dagli antipasti ai nigiri. In uno spazio in stile giapponese moderno con 7 posti al bancone e una sala semi-privata, gli ospiti possono gustare il sapore del pesce fresco accompagnati dall'accoglienza calorosa del capo chef e della padrona di casa.
Mi è piaciuto che i piatti arrivassero uno alla volta in piccole porzioni! I piatti erano freschi e deliziosi con un buon senso del gusto, sono felice che i miei amici abbiano detto che vogliono tornare.
[Tokyo Ginza]
It has been 5 years since the last restaurant visit, and this is my first time for dinner.
★ 5-2-1 Ginza, Chuo City, Tokyo, 11F Tokyu Plaza Ginza
★ 2,000 to 6,000 yen per person
A la carte
◇ Yellow pea dip + pita bread
◇ Greek salad
Feta-style cheese, cucumber, tomato, radish, olives
◇ Tuna marinade
Olive oil, lemon
◇ Roasted baby potatoes
Herbs, garlic
◇ Grilled sea bream
Broccoli, capers, mint
◇ Grilled Iwachu pork
Cabbage pickles, sesame yogurt
◇ Greek pie with feta cheese and wild vegetables
◇ Lemon pie Apollo style
With a la carte, there were some menu items that were hard to imagine just from the names, so I chose after much deliberation.
The Greek pie I added at the end was really delicious, and I felt like everything was a hit!
On weekday nights, it wasn't too crowded, but I think reservations are a must on weekends, so everyone should definitely try it.
Tokyo Ginza
All seats are completely private rooms. An easy-to-use yakiniku restaurant for business entertainment and dinners.
A dedicated yakiniku chef will not only grill the meat, but will also help you choose the right wine.
GASA
Homemade kimchi and namul assortment
Sushi with black wagyu beef and seafood treasure box
*Please inform us at least one day in advance if you do not like raw meat, fish or eggs. If you do not like raw meat, fish or eggs, please let us know at least one day in advance.
Wagyu beef grilled with 3 kinds of salt - tongue, halami, filet steak
Two kinds of selected red meat of Wagyu beef grilled with sauce
Homemade tan ham salad
Today's special Wagyu beef grilled with sauce
Seasonal soup
Ginza Yamashina's special Wagyu chateaubriand cutlet sandwich
Sukiyaki with Wagyu beef and truffle
Today's meal: Chilled noodles or chilled dandan noodles
Dessert: Ice cream in a jar
The meat quality is good. They only use female beef.
It was the largest private room in the restaurant, so it was spacious and comfortable.
all'estero Valutazioni degli utenti3.81(11risultati)
JPY 18.000
Sushi / HigashiginnzaStazionea0.2km /
Savor cutting-edge Edomae sushi in Ginza
Sushi Yoshikawa Katsu Ginza is a chic, sophisticated space located in the heart of Ginza, a new gem where you can enjoy the finest Edomae sushi. The interior is decorated with a boldly painted ink-wash painting of planets, and you can watch the artisans at a stylish counter. Each piece of sushi is made from carefully selected ingredients, and you can enjoy creative dishes that add a refined twist to traditional nigiri.
I was nervous about the high-class atmosphere of the restaurant, but both the waitstaff and the artisans were friendly and made me feel at ease. I enjoyed the luxury of being seated at the counter and being able to watch the craftsmen's techniques up close. The freshly fried tempura is not greasy and tastes great all the way through. I could feel the care and attention to detail in every dish, and I would like to go back again.
Un ristorante fantastico dove ho mangiato deliziosamente. Sono arrivato in anticipo, ma l'accompagnamento al tavolo è stato fluido e i piatti sono stati serviti senza intoppi. Ho gustato un filetto tenero. Il dessert era molto buono e rinfrescante in bocca! Sono tornato a casa soddisfatto.
A Michelin 2-star modern Spanish restaurant in Ginza
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.
Japan Valutazioni degli utenti3.90(11risultati)
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