KOUKIYA
幸喜屋 心斎橋店
A stylish space to enjoy authentic Korean cuisine
valutazione
Recensioni
menù
The rich and spicy soup pairs perfectly with fresh offal! Many customers become addicted to this taste and visit frequently! Hotpot orders are accepted for a minimum of 2 servings.
Yakimeshi, where the umami of the hormone is soaked into the rice, is exquisite.
Selected black pork belly meat is used. The thick, rich meat pairs perfectly with homemade kimchi and secret spicy miso sauce! Truly taste the essence of Korean home cooking with this new flagship menu from Kokiya.
Please enjoy the taste that brings out the umami of the highest quality ingredients with great care and effort.
≪Unforgettable No.1≫ When it comes to Kokiya, many customers mention the 'simmered tendon' without fail.
Steamed pork belly wrapped in kimchi and eaten with chojang (vinegar miso). The juicy pork is nicknamed very good!
Pig's trotters that have been carefully simmered for a long time.
Tender and healthy beef heart meat grilled with a salty flavor.
We only source carefully selected domestic beef! This 'thick-cut' meat is possible because it is fresh and high quality. Please enjoy the true taste of the ingredients. Please note that we only source fresh and high-quality ingredients, so availability is limited.
Thick-cut liver made possible by its freshness. A specialty of Kokiya that even those who are not fond of it can enjoy.
The crunchy texture is irresistible. The only part of the cow's stomach that can be eaten raw. Do not judge by appearance. Enjoy with salt or Cho-jang sauce!
A set of sashimi and salt grilled heart. The flavorful heart is satisfying whether eaten raw as sashimi or grilled.
Our proud homemade kimchi and namul. Please enjoy the traditional taste inherited from Omoni.
≪No.1 appetizer≫ Kongnamul is a light type of namul that brings out the crunchy texture of bean sprouts.
Homemade kimchi. Starting with Chinese cabbage...
Popular daikon kimchi.
Enjoy it like a salad.
An assortment of the most delicious kimchi at that time.
≪Maniac No.1≫ Those who like it can't stop!
Please enjoy the taste that brings out the umami of the finest ingredients.
Changja is a Korean salted dish made by pickling cod stomach in kimchi. The unique taste of homemade Changja! The crunchy texture is the secret to its popularity.
The aroma of seaweed and sesame oil stimulates the appetite.
<<Recommended Salad No. 1>> A luxurious salad made with plenty of freshly picked, fresh vegetables. Please enjoy it with Kokiya's original dressing that brings out the deliciousness of the vegetables!
A slightly spicy dried squid. Perfect as a side dish for drinks.
The key to deliciousness lies in the secret dough of Kokiya! It is baked to be crispy on the outside and chewy on the inside.
The most basic type of Korean pancake. In Korea, 'Pa' refers to green onions, and 'jeon' refers to something made with wheat flour and fried.
Sea bream jeon with plenty of seaweed flavor! The texture is also excellent. Not spicy, so it's safe for children too!
Seafood Jeon, the king of Jeon, is the most popular dish made with shrimp, squid, and sea bream.
Korean pumpkin 'Egihoba' is the best when made into a pancake! The spicy taste of Pukkochi (green chili pepper) goes well with beer!
Our pride, the original handmade noodles, are made by kneading from flour upon receiving the order. Please enjoy the texture of the uncompromising handmade noodles. *Soba flour is used for the noodles.
≪Finale No.1≫ The exquisite harmony of homemade kimchi seasoned with care and chicken broth simmered for 8 hours without taking your eyes off! This soup goes perfectly with handmade noodles.
≪Spicy Noodles No.1≫ Cold noodles without soup. Please enjoy it by mixing it well with homemade Yanninjan (spicy miso with condiments). Recommended for those who like spicy food. The spiciness of Yanninjan and the aroma of sesame are also exquisite!
Warm noodles. The special 'shime soba' from Kokiya has a gentle texture of hand-made noodles and a light chicken broth that penetrates the body after drinking.
The secret to deliciousness is the proud homemade gochujang and carefully cooked soup! Your stomach and heart will be fully satisfied.
The secret to the deliciousness of Stone Pot Bibimbap lies in the homemade Gochujang. 'Adding eggs will blur the taste of Gochujang,' that's Omoni's favorite saying.
Adjustable spiciness.
Oxtail soup simmered slowly for 2 days over low heat. At our restaurant, we serve it simply seasoned with salt so that you can truly taste the flavor of the oxtail.
A Korean rice cake soup made with rice flour dumplings. It is a light yet flavorful soup based on chicken broth.
Kokiya's set meals were born from employee meals.
Beef bowl + choice of kimchi (Chinese cabbage, cucumber, radish) + soup
Rice + Pork Belly + Soup
Soft drink, oolong tea, highball
Kokiya's special dessert that combines vanilla ice cream with black honey and roasted soybean flour. Refresh yourself with Kokiya Ice Cream after eating spicy food!
A milk ice cream wrapped in mango fruit, coated with white chocolate.
The perfect balance of strawberry's acidity and condensed milk's sweetness. We finished the ice cream with whole strawberries.
Refreshing aroma, crafted into a finely textured sherbet with the unique sweetness of pineapple.
We value the goodness of white peaches. We are committed to the deliciousness of white peaches as they are.
Lemon, Lime, Calpis
Soda, Orange, Oolong, Grapefruit
Soda, orange, grapefruit
On the rocks, with soda
Highly popular among women!
Kokiya supports everyone's energy with tea! Shochu and tea, which has become common sense in the Kanto region! People in Kansai are also becoming addicted to tea and shochu. Please try it once.
A Korean rice cake soup made with chewy rice cakes in a clear and flavorful chicken broth base.
Assorted kimchi platter, featuring the most delicious kimchi of the moment.
Rice + Pork Belly + Soup
Enjoy it like a salad.
Kokiya's special dessert that combines vanilla ice cream with black honey and roasted soybean flour. Refresh yourself with Kokiya Ice Cream after eating spicy food!
Our proud original handmade noodles are kneaded from flour upon receiving the order. Please enjoy the texture of our uncompromising handmade noodles. *Soba flour is used for the noodles.
Oxtail soup simmered slowly over low heat for two days. At our shop, you can enjoy the true taste of oxtail with a simple salty flavor.
Soft drink, oolong tea highball
≪Maniac No.1≫ Those who like it can't stop!
The rich and spicy soup pairs perfectly with fresh offal! Many customers become addicted to this taste and visit frequently! Hotpot orders start from 2 servings.
Beef bowl + choice of kimchi (Chinese cabbage, cucumber, radish) + soup
Please enjoy the taste that brings out the umami of the finest ingredients.
≪Unforgettable No.1≫ When it comes to Kokiya, many customers mention the 'simmered tendon' without fail.
Warm noodles. The special 'shime soba' from Kokiya has a gentle texture of hand-made noodles and a light chicken broth that penetrates the body after drinking.
Selected black pork belly meat is used. The thick, rich meat pairs perfectly with homemade kimchi and secret spicy miso sauce! Truly taste the essence of Korean home cooking with this new flagship menu from Kokiya.
Kokiya's set meals were born from employee meals.
The aroma of seaweed and sesame oil stimulates the appetite.
We only source carefully selected domestic beef! This 'thick-cut' meat is possible because it is fresh and high quality. Please enjoy the true taste of the ingredients. Please note that we only source fresh and high-quality ingredients, so availability is limited.
≪Appetizer No.1≫ This is a light type of namul that brings out the crunchy texture of bean sprouts.
Thick-cut liver made possible by its freshness. A specialty of Kokiya that even those who are not fond of it can enjoy.
Homemade kimchi. Starting with Chinese cabbage...
Please enjoy the taste that brings out the umami of the finest ingredients with great care and effort.
A slightly spicy dried squid. Perfect as a side dish for drinks.
Adjustable spiciness.
Korean pumpkin 'Egihoba' is the best when made into a pancake! The spicy taste of Pukkochi (green chili pepper) goes well with beer!
Tender and healthy beef heart meat grilled with a salty flavor.
Refreshing aroma, crafted into a finely textured sherbet with the unique sweetness of pineapple.
The key to deliciousness lies in the secret dough of Kokiya! It is baked to be crispy on the outside and chewy on the inside.
Yakimeshi, where the umami of hormone is soaked into the rice, is exquisite.
This is the most basic type of Korean pancake. In Korea, 'Pa' refers to green onions, and 'jeon' refers to something made with wheat flour and fried.
Pig's trotters that have been carefully simmered for a long time.
≪Finale No.1≫ The exquisite harmony of homemade kimchi seasoned with care and chicken broth simmered for 8 hours without taking your eyes off it! This soup goes perfectly with handmade noodles.
The crunchy texture is irresistible. It is the only part of the cow's stomach that can be eaten raw. Do not judge by appearance. Enjoy with salt or Cho-jang sauce!
Seafood Jeon, the king of Jeon, is the most popular dish made with shrimp, squid, and sea bream.
Changja is a Korean salted dish made by pickling cod stomach in kimchi. The unique taste of homemade Changja! The crunchy texture is the secret to its popularity.
Popular daikon kimchi.
A milk ice cream wrapped in mango fruit, coated with white chocolate.
≪Spicy Noodles No.1≫ Cold noodles without soup. Please enjoy it by mixing it well with homemade Yanninjan (spicy miso with condiments). Recommended for those who like spicy food. The spiciness of Yanninjan and the aroma of sesame are also exquisite!
A set of sashimi and salt grilled heart. The flavorful heart is satisfying whether eaten raw as sashimi or grilled.
The secret to the deliciousness of Stone Pot Bibimbap lies in the homemade Gochujang. 'Adding eggs will blur the taste of Gochujang,' that's Omoni's favorite saying.
We value the goodness of white peaches. We are committed to the deliciousness of white peaches as they are.
Steamed pork belly wrapped in kimchi and eaten with chojang (vinegar miso). The juicy pork is affectionately known as very good!
The perfect balance of strawberry's acidity and condensed milk's sweetness. We finished the ice cream with whole strawberries.
The secret to deliciousness is the proud homemade gochujang and carefully cooked soup! Your stomach and heart will be fully satisfied.
Our proud homemade kimchi and namul. Please enjoy the traditional taste inherited from Omoni.
Sea bream jeon with plenty of seaweed flavor! The texture is also excellent. It's not spicy, so it's safe for children too!
<<Recommended Salad No. 1>> A luxurious salad made with plenty of freshly picked, fresh vegetables. Please enjoy with Kokiya's original dressing that brings out the deliciousness of the vegetables!
The rich and spicy soup pairs perfectly with fresh offal! Many customers become addicted to this taste and visit frequently! Hotpot orders start from 2 servings.
This fried rice, infused with the savory flavor of hormone, is exquisite.
Selected black pork belly meat is used. The thick, rich meat pairs perfectly with homemade kimchi and secret spicy miso sauce! Truly taste the essence of Korean home cooking with this new flagship menu from Kokiya.
Please enjoy the taste that brings out the umami of the finest ingredients with great care and effort.
≪Unforgettable No.1≫ When it comes to Kokiya, many customers mention the 'simmered tendon' without fail.
Steamed pork belly wrapped in kimchi and eaten with chojang (vinegar miso). The juicy pork is nicknamed very good!
Pig's trotters that have been carefully simmered for a long time.
Tenderly grilled healthy beef heart meat with a salty flavor.
We only source carefully selected domestic beef! This 'thick-cut' meat is possible because it is fresh and high quality. Please enjoy the true taste of the ingredients. Please note that we only source fresh and high-quality ingredients, so availability is subject to change.
Thick-cut liver made possible by its freshness. A specialty of Kokiya that even those who are not fond of it can enjoy.
The crunchy texture is irresistible. It is the only part of the cow's stomach that can be eaten raw. Do not judge by appearance. Enjoy with salt or Cho-jang sauce!
A set of sashimi and salt grilled heart. The flavorful heart is satisfying whether eaten raw as sashimi or grilled.
Our proud homemade kimchi and namul. Please enjoy the traditional taste inherited from Omoni.
≪No.1 Appetizer≫ Kongnamul is a light type of namul that brings out the crunchy texture of bean sprouts.
Homemade kimchi. Starting with Chinese cabbage...
Popular daikon kimchi.
Enjoy it like a salad.
An assortment of the most delicious kimchi at that time.
≪Maniac No. 1≫ Those who like it can't stop!
Please enjoy the taste that brings out the umami of the finest ingredients.
Changja is a Korean salted dish made by pickling cod stomach in kimchi. The unique taste of homemade Changja! The crunchy texture is the secret to its popularity.
The aroma of seaweed and sesame oil stimulates the appetite.
≪Recommended Salad No.1≫ A luxurious salad made with freshly picked, fresh vegetables. Please enjoy with Kokiya's original dressing that brings out the deliciousness of the vegetables!
A slightly spicy dried squid. Perfect as a side dish for drinks.
The key to deliciousness lies in the secret dough of Kokiya! It is baked to be crispy on the outside and chewy on the inside.
This is the most basic type of Korean pancake. In Korea, 'Pa' refers to green onions, and 'jeon' refers to something made with wheat flour and fried.
Sea bream jeon with plenty of seaweed flavor! The texture is also excellent. Not spicy, so it's safe for children too!
Seafood Jeon, the king of Jeon, is the most popular dish made with luxurious shrimp, squid, and sea bream.
Korean pumpkin 'Egihoba' is the best when made into a pancake! The spicy taste of Pukkochi (green chili pepper) goes well with beer!
Our proud original handmade noodles are kneaded from flour upon receiving the order. Please enjoy the texture of our uncompromising handmade noodles. *Soba flour is used for the noodles.
≪Finale No.1≫ The exquisite harmony of homemade kimchi seasoned with care and chicken broth simmered for 8 hours without taking your eyes off! This soup goes perfectly with handmade noodles.
≪Spicy Noodles No.1≫ Cold noodles without soup. Please enjoy it by mixing it well with homemade Yanninjan (spicy miso with condiments). Recommended for those who like spicy food. The spiciness of Yanninjan and the aroma of sesame are also exquisite!
Warm noodles - Our special 'Shime Soba' with a gentle texture of handcrafted noodles and a light chicken broth that penetrates your body after drinking.
The secret to deliciousness is the proud homemade gochujang and carefully cooked soup! Your stomach and heart will be fully satisfied.
The secret to the deliciousness of Stone Pot Bibimbap lies in the homemade Gochujang. 'Adding eggs will blur the taste of Gochujang,' that's Omoni's favorite saying.
Adjustable spiciness.
Oxtail soup simmered slowly over low heat for two days. At our restaurant, we serve it simply seasoned with salt to let you truly experience the taste of oxtail.
A Korean rice cake soup made with rice flour dumplings. It is a light yet flavorful soup based on chicken broth.
Kokiya's teishoku was born from employee meals.
Beef tendon rice bowl + choice of kimchi (Chinese cabbage, cucumber, radish) + soup
Rice + Pork Belly + Soup
Soft drink, Oolong tea highball
Kokiya's special dessert that combines vanilla ice cream with black honey and roasted soybean flour. Refresh yourself with Kokiya Ice Cream after eating spicy food!
A milk ice cream wrapped in mango fruit, coated with white chocolate.
The perfect balance of strawberry's acidity and condensed milk's sweetness. We finished the ice cream with whole strawberries.
Refreshing aroma, crafted into a finely textured sherbet with the unique sweetness of pineapple.
We value the goodness of white peaches. We are committed to the deliciousness of white peaches as they are.
Lemon, Lime, Calpis
Soda, Orange, Oolong, Grapefruit
Soda, orange, grapefruit
On the rocks, with soda
Extremely popular among women!
Kokiya supports everyone's energy with tea! Shochu and tea mix, which has become common sense in the Kanto region! People in Kansai are also becoming addicted to tea and shochu mix one after another. Please try it once.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
