HAKKAKU
ハッカク
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A recommended restaurant in Kobe for authentic Chinese cuisine
valutazione
Recensioni
menù
Luxurious course using carefully selected ingredients such as shark's fin, crab, Kurobuta pork, and giant shrimp. 8,000 yen⇒5,500 yen only now!
A very satisfying course suitable for all kinds of banquets.
The chef takes the time to carefully select the ingredients he has fallen in love with, using only the finest quality ingredients, and carefully and thoughtfully creates eight dishes with the taste of Michelin Zu star cuisine.
(Chashu, Steamed Chicken, Jellyfish)
Watered down, hot water mix 450 yen on the rocks, oolong tea 480 yen
Watered down, hot water mix 450 yen on the rocks, oolong tea 480 yen
Glass 380 yen, Decanter 1000 yen, Full bottle 1980 yen
Glass 680 yen Bottle 3600 yen
Glass 480 yen Decanter 1200 yen
Each 450 yen
Apricot wine, lychee wine, blueberry wine, lemon wine, flower wine, and wine infused with osmanthus in white wine.
Orange Juice Grapefruit Juice Apple Juice Coca-Cola Ginger Ale Oolong Tea
[Beer] Asahi Super Dry (draft beer) [Chuhai] Lemon sour, grapefruit sour, grape sour, lime sour, lychee sour, plum sour, shikuwasa sour, cassis sour [Cocktails/Fruit Liquor] Cassis soda, grape soda, lychee soda, plum soda, peach soda, gin and tonic/plum wine, apple wine, apricot liquor [Highball] Hige highball [Sake/Shochu] Fukutokucho cold brew/barley and sweet potato (water, hot water, on the rocks, with oolong tea) [Wine] Glass wine (red, white) [Shaoxing wine] Aged Shaoxing wine [Soft drinks] Coca-Cola, Bayarise orange, oolong tea, ginger ale, Calpis

