It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
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Since I made a reservation, there wasn't much waiting time, but there was a malfunction with the machine for prepaying the meal fee before entering, and it felt like the training was not thorough. There were no issues with the timing or taste of the food. I enjoyed it deliciously. I will come again.
Era molto buono, la zuppa aveva un sapore che non avevo mai assaggiato ed era deliziosa! Il servizio del personale è stato ottimo e il riso pilaf di secondo è stato eccellente!
Sannomiya Casento
Food log 4.53
Spanish food in front of the prefectural office: 🇪🇸
I've never had this kind of food before!
I've never had this before!
It's a popular restaurant, so you'll be satisfied if you go there once. 🙆♀️
A cafe where you can enjoy enchanting desserts and a stylish atmosphere
mokumoku is a cafe characterized by its cloud-like, stylish interior predominantly in white. The strawberry parfait is particularly exquisite, offering a delightful harmony of fresh strawberries and ice cream. Additionally, the charming private rooms allow you to enjoy karaoke, darts, and movie screenings, making it a perfect place to spend a special moment while savoring desserts.
Questo ristorante si basa sul concetto di km 0, offrendo ingredienti freschi provenienti dalla prefettura di Hyogo. I piatti preparati con il famoso manzo di Kobe e verdure fresche sono particolarmente attraenti, permettendo di apprezzare il cuore e l'anima dei produttori. Offriamo un'esperienza culinaria speciale ai nostri clienti, per trascorrere momenti indimenticabili e calorosi.
The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
Visit just in time for lunch (^ ^)
You can choose from pizza lunch or pasta lunch.
I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here.
I shared it with my friend♡(>◡<)♡
The pizza had sticky ears and the dough as a whole was thin.
It was crispy and sticky ꒰∀´**꒱.
The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors.
The combination of beans and sea chicken in the salad was new to me.
I will try to imitate it at home.
I hear there is a wide selection of wine here at night.
As a wine lover, I must make another evening visit.
Thank you for your courteous service even at the last minute.
Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.
Located in Kobe's Sannomiya, hibi is a chic yakitori restaurant filled with a hidden charm. The interior is lush with greenery, creating an atmosphere more akin to a refined French restaurant than a typical yakitori spot. At the counter seats, you can enjoy the cooking process of the yakitori right in front of you while savoring delicious dishes paired with wines selected by the sommelier. It's a special place where you can enjoy sophisticated cuisine in a comfortable ambiance.
A hidden izakaya where you can enjoy fresh shellfish dishes
Shell Hara is a specialty restaurant that offers a diverse range of fresh shellfish dishes sourced from all over Japan. In a cozy, hidden atmosphere, you can savor exquisite dishes that highlight the umami of shellfish, such as elegantly plated sashimi and steamed shellfish. Additionally, a selection of carefully chosen sake enhances the flavors of the shellfish dishes. Once you visit, you'll want to return—it's an irresistible spot for shellfish lovers.
An Italian restaurant with an at-home atmosphere. There are counter seats and table seats, and the restaurant has a cozy atmosphere with warm colors. We especially recommend the carefully prepared appetizer platter and the rare brand beef, Iga beef and Mie pork. Drinks include wine, highballs, chuhai, and other beverages. This is a popular restaurant that can be used without any tension.
All the dishes I ordered were delicious (roast beef, white beef tripe, beef skewers, grilled vegetable platter, flank steak, pork loin, chicken kamameshi).
The staff's response was wonderful and very pleasant.
The interior of the restaurant was clean.
It was a very satisfying restaurant.
all'estero Valutazioni degli utenti3.57(2risultati)
JPY 7.000
JPY 7.000
Yakiniku / KennchoumaeStazionea0.6km /
Ristorante di Yakiniku di Kobe Beef che affascina i fan degli Hanshin
Kobe Beef Yakiniku Okatora è un ristorante di yakiniku situato a Sannomiya, Kobe, dove vengono serviti selezionati Kobe Beef e Wagyu, e la lussuosa presentazione del yakiniku è di una bontà commovente. L'interno elegante del ristorante emana un'atmosfera sportiva, con la possibilità di guardare le partite di baseball sui monitor. Per coloro che sono appassionati di Wagyu, questo è un luogo dove possono godere di momenti di pura felicità.
I usually only go for lunch, but... the taste is consistently delicious. Sushi that brings out the best in each fish! It's the best.
I will definitely go eat there again.
A sushi restaurant in Kobe that families can enjoy
Sushi Yashiro Toa West is a spacious sushi restaurant where you can relax comfortably. You can enjoy a variety of toppings, including tuna, at reasonable prices, and the sushi, shaped with just the right amount of rice, is easy to eat for people of all ages. You can also savor seasonal dishes, making it an ideal place for meals with family and friends.
A quiet and calm good shop located just a few minutes' walk (3-4 minutes) from JR Motomachi Station, right at the entrance of a back alley (Chōjō Street) between the Kobe Motomachi shopping street and Nankin-dōri. The meal options include several types of curry, all of which looked delicious, but since my companion is not good with spicy food, we ordered 'Khao Man Gai.' It was not spicy at all, and the presentation was beautiful. The combination of rice, chicken, and vegetables was healthy, well-seasoned, and very tasty.
SAKABA KITCHEN SK is a hidden dining bar located in Kobe, where you can enjoy authentic Italian dishes made with local ingredients. The chef comes from a popular Italian restaurant, and every dish is exquisite. The warm hospitality and cozy atmosphere make each visit a special experience. The beautifully presented dishes with delicate flavors captivate many customers.
I had a fruit sandwich and a mini parfait for lunch. It was filled with plenty of seasonal fruits. The fruit sandwich had just the right amount of whipped cream, not too sweet, perfectly calculated to enhance the flavor of the fruits without overpowering them, making it very delicious.
This is the first time I've encountered such a delicious fruit sandwich. The service was also excellent, with everyone responding with smiles, creating a very pleasant atmosphere. On my way out, I bought some peaches, and the staff kindly asked, 'When will you be eating them?' They helped me choose the best timing to enjoy them deliciously. I was very satisfied with the meal, and the atmosphere was comfortable, so I had a wonderful time. Of course, the peaches they selected were also enjoyed by my family, and we were all impressed by their taste.