Nikai No Akari

Roasted at the cafe SHIMATONERIKO.

Traditional Italian dish. Vegetable stew with tomatoes.

Gentle pickles soaked in apple vinegar.

Marinade of three types: maitake, king oyster, and shimeji mushrooms.

The sweetness of the apple is an accent.

Spanish prosciutto. Perfect for pairing with wine.

Recommended for 2 to 3 people.

Recommended for 3 to 4 people.

For those who love prosciutto.

For those who want to nibble on some cheese.

Recommended for cheese lovers.

Nikaino Akari's specialty. A must-order when you come.

Caprese served with fluffy homemade cheese.

Delicious fish from Sakata Fresh Fish Shop, known by everyone in Abeno.

Homemade raisin butter made by combining raisins soaked in rum with butter and cream cheese

Ajillo with homemade meatballs made from Yanbaru island pork.

Ahi-jo inspired by Ebi Chili.

A dish where you can feel the sweetness of the onion the most.

Omelette that feels the scent of the sea with shirasu and aonori.

Potato salad inspired by croquettes eaten with Parma sauce.

A dish that tempts the appetite with the aroma of garlic and herbs.

Marinated chicken thighs with various spices and herbs. Enjoy with basil mayonnaise.

French fries with a buttery flavor that will make you addicted.

Definitely with ajillo or pasta.

A snack made from Yanbaru Island pork, prepared like corned beef, that pairs well with wine.

Enjoy the low-temperature cooked Yanbaru Island pork roast with orange and carrot sauce.

Pork belly of Yambaru Island pork braised for a long time in Kawachi wine until tender.

Charcoal grilled Yanbaru Island pork, a specialty of Nikai no Akari. Please enjoy.

The tongue of Yanbaru Island pork was simmered in wine until it became tender.

Pasta with the umami of shirasu and the refreshing aroma of ginger.

Carbonara finished with 'Hirohiro's Osaka Dashi' and red miso, fragrant with dashi.

Nikaino Akari specialty. The balance of the meat's umami and the acidity of Kawachi wine is exquisite.

A risotto inspired by egg over rice. Please enjoy with raw soy sauce. *It takes about 15 minutes to prepare as it is cooked from raw rice.

Daikon simmered in shrimp broth and deep-fried sakura shrimp

Simple grilled albacore tuna cheeks marinated with garlic and herbs

A simple oil pasta combined with plenty of sakura shrimp and semi-dried tomatoes

No doubt for a repeat.

Homemade vanilla gelato made with rich egg yolks.

Homemade tiramisu with a strong flavor of self-roasted espresso.

Heartland

Chilled candy from Kashiwabara and draft beer

Canned beer

Lemon liqueur + soda

Lemon liqueur + Ginger ale

Lemon liqueur + Earl Grey

Original sour with several types of herbs and lemon

A sour drink made with plenty of lemon and lime

Sour made with chilled sweet syrup. Our shop's top recommendation.

A spicy sour drink made with Okinawan kochujang (a type of awamori infused with chili peppers).

Sour made with Italian blood orange juice

Homemade sangria based on white wine with mango, kiwi, peach, and orange.

Homemade sangria based on red wine with apples, bananas, pineapples, and oranges.

Using White Horse

A faint sweet aroma and a clear mouthfeel

A fragrance that can be felt as sweetness and a depth of richness

A complex and rich flavor with a smoky aftertaste

A tropical cocktail reminiscent of a tropical country

Adult mix juice made with green banana liqueur

Irresistible for ginger lovers

A staple in Okinawa. A combination of awamori and black coffee.

Chilled candy + lemon + soda

Blood Orange Juice + Pineapple Juice

Herb + Lemon + Tonic Water

Sweet red. Its flavor is truly 'adult Fanta grape.'

A sweet sparkling wine that I would recommend to those who are not good with alcohol and to women as well.

I want to pair it with dishes that have a light flavor, such as salads.

I want you to taste the organic wine that is gaining popularity year by year.

A high-quality champagne made from 100% Pinot Noir grape variety.

A deep flavor and luxury from aging.

A white wine that offers a vibrant aroma and an abundance of fruit flavors.

The appeal lies in its lively mouthfeel and fresh acidity.

For those who love a strong barrel aroma and unique wines.

A gentle and delicate flavor that gradually reveals the deliciousness of the fruit.

Slightly sweet and juicy. Recommended for wine beginners.

A rich flavor that beautifully matches fruitiness and barrel aroma.

A white wine with a rich flavor and a good balance of acidity, aged in barrels.

A rare Soave made from late-harvest grapes and dried grapes.

Not only refreshing, but also rich in flavor with thickness and a satisfying taste.

An award-winning white wine made only in exceptional years.

This flavor at this price. If you're unsure, start with this red wine!

A juicy flavor that spreads the deliciousness of grapes in your mouth with just one sip.

This is for those who prefer the sweet and rich flavors of the grapes over astringency.

This is a bottle I would recommend for those who are not fond of rich and heavy red wines.

This is full-bodied! A premium wine that overturns the image of Chile.

The epitome of high-quality wine, 'Burgundy Pinot Noir', made easy.

A basic form of red wine that offers a solid fruit flavor and astringency.

Rich yet not tiresome to drink, with a comforting flavor.

A refined taste created by a leading female winemaker from Tuscany.

Casually enjoy the famous high-end wine 'Margot'

A signature wine from Katashimo Winery. Its fruity flavor, with a hint of sweetness amidst the freshness, is recommended for toasting.

The balance of acidity and fruitiness is good, allowing you to enjoy it without interfering with your meal and without getting tired of drinking it.

A gentle flavor that I would recommend even to those who are not fond of red wine, with the deliciousness of grapes concentrated tightly.

Grapes grown in our own vineyard certified as an eco-farm in Osaka Prefecture are used. It has a refreshing acidity and a rich flavor.

Rich flavor due to oak barrel aging. A red wine with awards from international competitions.

Using grapes grown on ancient trees, it is finished with a more concentrated and juicy flavor, and the slightly bitter aftertaste stimulates the appetite.

The mouthfeel is soft, with high-quality tannins amidst the fruitiness. It has a rich flavor profile.

South Africa Chardonnay etc Dry

Spain Viognier Dry

Osaka Chardonnay Dry

Italy Sauvignon Blanc Dry

Italy Barbera Medium Body

Osaka Cabernet Sauvignon etc Medium Body

France Grenache etc Full Body

Uses self-roasted beans from the SHIMATONERIKO series

Uses self-roasted beans from the SHIMATONERIKO series