Nagoya specialità misokatsu Yaba-ton Nagoya Eki Esuka

On a hot grilled plate, fresh cabbage is laid down, topped with freshly fried thick-cut pork cutlet, and finished with a generous amount of miso. The savory aroma stimulates the appetite. *The single item is 1,300 yen plus tax.

Juicy 100% lean fillet meat paired perfectly with sizzling cabbage and the savory aroma of grilled miso. *Single item is 1,300 yen plus tax.

Twice the usual size! A large and hearty loin pork cutlet. You can enjoy two flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso cutlet. *Single item is 1,200 yen plus tax.

The tenderloin meat, carefully deep-fried in low-temperature oil, is very soft and easy to eat. This dish is popular among women who want to enjoy miso cutlet in a healthy way. *The single item is 1,200 yen plus tax.

A classic miso katsu with juicy meat and a perfect match with miso sauce. Recommended for first-timers. *Single item is 700 yen + tax.

Recommended for those who want to enjoy miso cutlet in a slightly lighter and more modest way. <Includes cabbage and soup> *Single item is 1,200 yen plus tax <Soup included>

A crispy pork cutlet is placed on top of steaming hot rice, generously drizzled with miso sauce. The balance between the miso-coated rice and the perfectly fried cutlet is exquisite. <Includes cabbage and soup> *Single item is 1,100 yen plus tax <Soup included>

Kushi katsu made with fillet meat. The crispy exterior and moist interior create an irresistible deliciousness. It pairs well not only with miso but also with sauce. (5 pieces) *Single order is 1,000 yen + tax (5 pieces) / 600 yen + tax (3 pieces)

Kushikatsu, which is also the origin of miso katsu. It uses a different type of batter than the one typically used for tonkatsu, giving it a unique taste and texture. (5 skewers) *Single order is 650 yen + tax (5 skewers) / 400 yen + tax (3 skewers)

Thinly sliced pork loin wrapped around asparagus and deep-fried. It is a long-selling side menu item.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It's also popular among children.

By frying the vegetables, we bring out their natural sweetness, bitterness, and umami even more. It pairs well as a snack.

We use only large, firm, and plump oysters from Sanriku. This dish is especially popular during the delicious winter season, known to those in the know.

We quickly fried fresh Hokkaido scallops that can also be enjoyed as sashimi. This dish is packed with the umami and juiciness of the scallops.

The set meal includes rice, miso soup, and pickles. The miso soup can be changed to Yaba Ton soup for an additional 150 yen.

This is Yaba-ton's original salad, featuring boiled sliced meat and fresh vegetables like cabbage, all tossed in a chilled special miso dressing.

This is a potato salad made with lovingly peeled, perfectly boiled potatoes by the chef.

*Winter limited

*Summer limited