Harajuku Ostraio
原宿 牡蠣屋 / Harajuku Kakiya
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An oyster bar to enjoy oysters from across the country
Punti consigliati
valutazione
Recensioni
menù
Produced in Spain
Produced in Spain
Fresh oysters starting at 440 yen for regular oysters and 660 yen for premium oysters. Depending on the daily supply, some varieties may be sold out, but we offer a wide selection of fresh oysters every day. Examples of regions: Hokkaido - Shuhou/Senpouji/Maruemon/Konbumori, Iwate - Ootsuchi/Oofunato/Kamaishi, Miyagi - Ogatsu/Tamahime/Matsushima/Creamy Pearl, Chiba - Edomae Oyster, Ishikawa - Nanao, Hyogo - Murotsu/Sakoshi/Samurai Oyster, Mie - Urakamura/Momotori, Okayama - Ushimado/Kitanakijima, Tokushima - Amabe Oyster/Awa Hajime Oyster, Oita - Umishizuku/Oonoshima/Kamae/Nakatsu, Fukuoka - Itoshima Milk/Fukuyoshi/Tsunekami, Saga - Irohadjima/Moji/Kariya Bay, Nagasaki - Tsushima/Kujukushima/Konagai/Goto Islands, Tsubaki.
The ultimate dish topped with salmon roe, sea urchin, crab, and caviar
Baked oyster, each type 1 piece, topped with sea urchin and wagyu beef / crab miso / garlic butter / gratin / fried oyster
Fresh fish delivered from Toyosu is prepared for you. *Orders are accepted from two servings.
The contents will change depending on the day, so please ask the staff.
A little bit for two people♪ Please ask the staff for details
