Nihonshu Yokocho Abare Sengyo Shibuya

Sashimi directly from the production area and a variety of deep-fried and grilled Hokkaido ingredients are served. We recommend that you enjoy Hokkaido's meat and fresh fish with gusto.

This course is recommended for customers who want to have a casual banquet for 3,000 yen.

Sashimi directly from the production area and a variety of deep-fried and grilled Hokkaido ingredients are served. We recommend that you enjoy Hokkaido's meat and fresh fish with gusto.

You can choose from three types of nabe: Kurobuta pork belly nabe, Jidori chicken chanko-nabe, and salted morotsu nabe. Enjoy this winter-only course with a standard nabe.

Abare Fresh Fish boasts lobster sashimi, zuwai crab tempura, and luxurious simmered sea bream shipped directly from the region. Meat dishes include seared Hokkaido beef tenderloin and tongue.

Kaisen-nabe is a seafood hot pot with plenty of seafood. This banquet course is perfect for the coming season and includes fresh sashimi, horse sashimi, snow crab, and live scallops.

This course includes snow crab tempura directly from the region and seafood hot pot. The menu also includes a seven-piece sashimi platter of fresh fish that changes daily, beef steaks, and other delicacies.

The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of high-grade ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!

For a limited time only, we have begun serving our signature oden dish, oden in a broth made from sago (mackerel) roe. We offer slow-cooked oden and rice in oden broth, as well as our popular Robata-yaki, which features fresh fish of the day.

For a limited time only, we have begun serving our signature oden dish, oden in a broth made from sago (mackerel) roe. We serve slow-cooked oden and rice in oden broth, and fresh fish in warm simmered dishes.