Kojina Tei Ramen di Pollo Bianco e Cucina Izakaya Imponente & Nabe Honmachi Awaza

A creamy and light foam-style ramen with chicken vegetable white broth. An Italian chef creates the flavor base with aromatic vegetables, olive oil, and porcini, and a ramen artisan finishes it deliciously with chicken white broth! (This ramen is not Italian ramen; it becomes Italian ramen with the additional sauces below!)

Junk food with an anchovy flavor! Recommended for those who love intense umami!

This is a limited menu for the time being. For more details, please check X and Instagram.

A set of white ramen, a mini salad, and a selection of three Italian vegetable dishes! Eat the vegetables before the ramen for a healthy lunch with good nutritional balance!

Topping white ramen with shrimp basil sauce! We have finished the pesto pasta sauce to match with ramen!

Spicy beef tendon meat sauce topped on white ramen! Made with Italian seasoning for a tantanmen flavor.

Chashu or Oil Sardine

(Chicken Chashu, Pork Shachiu, Half Flavored Egg)