Hachibei

The popular Tororo Set from last year is back with a renewal! Perfect for this hot summer! The side dishes have become luxurious, featuring mentaiko, shiso miso, and ginger pork, making it a lavish set that enhances your meal. The broth for the tororo uses a blended original mix of miso, resulting in a rich and smooth finish!

This is a weekly special that has become very popular! Fresh seasonal eggplants are sliced and stuffed with pork mince, then fried and coated with a sweet and spicy oyster sauce that makes you crave rice! It has been adjusted to be delicious even in the hot summer!

The horse mackerel at its peak season has firm fat and concentrated umami! Enjoy this horse mackerel in the classic horse mackerel fry! Please enjoy the perfect combination of flavors with plenty of vegetables, sweet and sour ravigote sauce, and our special tartar sauce!

[Limited to 10 servings] A cream croquette with a perfect melt-in-your-mouth texture, made with béchamel sauce blended with Japanese dashi. Please enjoy it with our special sauce♪

This dish features seasonal zucchini sliced thickly, wrapped with cheese and pork loin, sautéed in a Japanese style sweet and spicy sauce! The freshness of the zucchini, the richness of the cheese, and the umami of the pork loin all come together in this simple yet explosively delicious dish, a proud creation of the chef!

This is a fried set using young chicken from Okumikawa lavishly. Topped with the restaurant's original tartar sauce!

The crispy and fragrant coating spreads the deliciousness of the rare salmon throughout your mouth the moment you take a bite! The rich Japanese-style cream sauce made with plenty of komatsuna and edamame is perfect for the cutlet.

This dish features tenderly prepared beef strips and fresh crispy bell peppers quickly stir-fried in a Chinese wok with oyster sauce at high temperature! The pairing with finely sliced potatoes is excellent, enhancing the flavor of the beef! It's the perfect companion for rice, making it a top dish!

A menu created by students from a culinary school, this authentic dish became the top seller in a collaboration project that started in December last year with HACHI rice! High expectations!

A weekly special that debuted in the last week of February! It boasts overwhelming popularity and has quickly made its way into the March menu! The sweet and spicy seasoning combined with the pleasant texture of burdock root and the delicious pork will surely make you want more rice!

This menu item features tender chicken thigh mixed with sweet vinegar sauce and summer's representative tomato, creating a refreshing yet satisfying dish! The combination of the sweet vinegar's flavor and the tenderness of the chicken thigh works very well, and together with the acidity of the tomato, it makes for a perfect taste for the summer season.

Back for a limited time this summer! Served with the classic grated daikon ponzu! Enjoy crispy fried chicken with grated daikon, chopped perilla leaves, and refreshing ponzu, a dish that you can enjoy even during this season when appetite tends to decrease! It pairs perfectly with rice!