Shakiage Suzuten

The ingredients are only green vegetables and seafood. No unnecessary items are added, making it a luxurious tempura that the fish shop takes pride in.

In addition to the classic tempura, we have added carefully selected sweet shrimp and mantis shrimp.

A luxurious meal that allows you to enjoy the proud kakiage of Suzuten in three stages of Nagoya-style mabushi.

★Please allow some time for preparation★ Enjoy with a soft-boiled egg as you like, and savor the deliciousness until the end.

★Please allow time for preparation★ This is a regular tempura rice bowl with selected sweet shrimp and mantis shrimp added.

Luxuriously using two thick, fragrant anago (conger eel). Served with a rich, special tamari sauce from Aichi Prefecture.

Standard tempura rice. Enjoy the lightness of rice oil and the texture of a cast iron pot.

A hidden popular option menu item, limited to the bowl menu. A dish gently wrapped in fluffy eggs with a fragrant broth, featuring crispy tempura.

An add-on option for a platter of three types of sashimi sourced from a fish market. The selection is based on the chef's choice for the day.

[Reservation Required] [Counter Seats Only] To enjoy freshly fried dishes, we only accept reservations for counter seats. Please savor the lightness of rice oil and the texture of iron pot-cooked dishes with shrimp, sweet shrimp, magical shrimp, squid, Tsushima conger eel, seasonal fish, three types of vegetables, and shishito peppers.

Sashimi proudly offered by the fish shop, with contents that may vary based on the day's catch. *Please ask the staff for details.

Delicate fat that melts in your mouth. Aichi's proud brand salmon served as sashimi.

A daily dish featuring carefully pickled seasonal vegetables.

Matsumaezuke made with kelp, dried squid, and vegetables. Perfect as a side dish with sake or rice.

The refreshing acidity and the aroma of ginger match perfectly. A perfect side dish.

Using Koshihikari from Mie Prefecture and Aichi no Kaori from Aichi Prefecture.

The shrimp that Suzu Ten is particular about is the lifeblood of their preparation. Please enjoy the delicate aroma with salt.

This is tempura made from sashimi-grade fish. Please enjoy it in a rare state.