Tempura e Oden Kogachan
天ぷらとおでん こがちゃん / Tempura and Oden Kogachan
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A renowned restaurant for enjoying exquisite dashi made from niboshi and shijimi
Punti consigliati
valutazione
Recensioni
menù
The texture of squid combined with the flavor of pickled ginger and sakura shrimp is addictive. Squid is rich in taurine! It helps improve liver function and prevents hangovers.
Each will be one piece.
The aroma of garlic chives and the juiciness of pork fat
As soon as you eat it, the cheese melts...
The fluffy texture of the asparagus and the crispiness of the tempura are irresistible.
The flavor of the tomato bursts when bitten.
You can enjoy the feeling of breakfast in one bite.
Surprisingly, it was a new standard that didn't exist.
Special thick sauce made with oden broth.
The texture melts in your mouth.
The classic of Agedashi!
Caution: It can burn! It melts.
Addictive combination
Domestic Beef Used
Domestic wakame used
It melts smoothly.
The combination of green onions and ginger is addictive
Double texture of shrimp and lotus root!
Ask the staff for details!
Fish soaked in sauce... flavor explosion
This crunchy texture is addictive
Freshly fried tofu delivered directly from the tofu shop.
Using oden eggs and potatoes
It is very creamy
Just mix it anyway you like
It's that familiar thing
Pickled and smoked, it's really delicious!
It hits you with a sting
Shichimi, soy sauce, and mayo are the correct choices.
The bitterness of the watercress becomes addictive
The unique harmony of salted fish and cheese
The flavor of domestic beef is melting out
Garlic Flavor
Homemade niboshi oil mixed noodles
The harmony of that yukari and lemon
Like a frozen!
Uses tea from a Maiko in Kyoto! You can enjoy about 4 to 5 cups for an additional 440 yen!
Ginger and Sichuan pepper components energize the body.

