MURASAKI

From easy dishes that go well with alcohol to original items unique to Murazakari, we are waiting for you with seasonal flavors and classic menu items!

Tossed in a salt sauce with plum paste. Village Saki's 'For the Time Being' NO1★

A classic dish at a reasonable price♪

Marinated quail eggs in a rich broth made from bonito flakes and mackerel flakes.

Please enjoy it with grated daikon as you like.

The stomach of cod has been marinated in a secret sauce. The popping texture of mentaiko stimulates the appetite.

The contents may change.

Fresh true squid marinated in soy sauce.

Using plenty of soft kazunoko, it has been finished in a Matsumae-zuke style.

A three-item assortment of mentaiko chanja, octopus wasabi, and sashimi-style marinated squid.

Please enjoy with mayonnaise as you like.

This is a salad from a barbecue restaurant, made with plenty of vegetables mixed with a salty dressing and topped with crispy seasoned seaweed.

Enjoy crunchy stem wakame and tofu with a special soy sauce-based dressing.

The flavor of black pepper spice and cheese flavor creates a perfect Caesar dressing.

A salad with fresh boiled shirasu from Awaji Island and seafood. Served with a wasabi dressing that pairs well with seafood. *The contents of the seafood may vary.

If you want to enjoy various flavors, start with the assorted platter. The contents of the assorted skewers will be carefully selected from domestic skewers. Please choose the seasoning from 'sauce' or 'salt'.

Available from 1 skewer. Please order your desired quantity. *Choose your seasoning from 'Sauce' or 'Salt'.

Please choose the seasoning from 'Sauce' or 'Salt'.

Available from 1 skewer. Please order your desired quantity.

Available from a single skewer. Please order your desired quantity.

Whole asparagus, shishito peppers, shiitake mushrooms, potatoes, long green onions

Chicken meatball, chicken, beef, pork, sausage. *Processed meat is used for beef.

Potato, squid, beef, shrimp, chicken. *Processed meat is used for beef.

Anglerfish, shrimp, Azuma nishiki clam, oyster, squid. Note: Azuma nishiki clam belongs to the same family as scallops.

Shishito pepper, shiitake mushroom, potato, long green onion, whole asparagus 1 piece

Chicken meatballs, chicken, beef, pork, sausage. *Processed meat is used for beef.

Potato, Squid, Shrimp, Beef, Chicken *Processed meat used for beef

Anglerfish, shrimp, Azuma Nishiki clam, oyster, squid. *Azuma Nishiki clam belongs to the same family as scallops, the Pectinidae.

The seasoning is lightly sweet, in the style of Murasaki. We bake it with care.

Perfect for snacks♪ A specialty one-bite gyoza from Naniwa. Enjoy it while it's hot♪

The aroma of butter and soy sauce stimulates the appetite. It is a classic deliciousness.

The popular 'Braised Beef Tendon' at Murasaki! Tender beef tendon simmered in our original broth. Shochu? Sake? ... Anyway, it pairs perfectly with alcohol!

Grilled egg and pork belly are placed over shredded cabbage, topped with sauce and mayonnaise. The tonpei at Murasaki is full of cabbage!

A representative home-cooked dish from Korea. Crispy on the outside, chewy on the inside. This chijimi is full of the delicious flavors of squid, octopus, and shrimp.

The village's popular character!

A popular Korean gourmet dish made by wrapping rich cheese in slightly sweet dough and deep-frying it. Crispy, chewy, and gooey!

Exquisite and Rich!! Rolled Omelette with Cheese♪

Punchy garlic.

The fragrant dried shrimp and mentaiko mayo sauce pair perfectly with Korean seaweed!

A proud and valuable dish of our restaurant. Please enjoy the fresh seafood. *The contents of the assortment may change depending on the day.

A proud and valuable dish of our restaurant. Please enjoy the fresh seafood. *The contents of the set may change depending on the day.

Thick flesh, crunchy, and rich. The contrast in texture is addictive. Itaya shell is a bivalve related to scallops, characterized by being smaller and sweeter than scallops.

A soft and richly sweet shellfish. The flavor deepens with each bite. Manta ray squid is a large cuttlefish characterized by its rounded, thick body and the eye-like patterns and horizontal stripes on its back.

Please enjoy with shichimi mayonnaise as you like.

Spicy! The pepper gives it an izakaya style. Be sure to drink the soup full of asari broth too!

Please enjoy it with shichimi mayonnaise as you like.

The flavor of the sea spreads! Enjoy with ponzu sauce.

We have dried the Matsutake squid overnight. It has a soft texture and is perfect as a snack with alcohol.

A staple of izakayas ★ Dried fish of 'shima hokke', which has particularly good fat among hokke. The rich fat like toro is the best delicacy.

Congratulations! With the head on. The whole red snapper has been simmered.

Steamed chicken topped with special spicy oil. It has an addictive spiciness and deliciousness.

Stir-fried rare cut chicken harami with delicious salt sauce.

Juicy beef tongue topped with refreshing salt lemon sauce and green onions.

Hot dice steak! Enjoy it with a refreshing grated ponzu sauce♪ *Uses processed meat with beef

Uses domestic young chicken liver. Rich and deep umami flavor with a texture like sashimi. Please enjoy with sesame oil and salt to your preference. *'Low temperature cooking' refers to a cooking method that heats the food for a long time at a low temperature, ensuring the center is cooked.

Low calorie and high protein. Rich in nutrients such as iron.

Horse sashimi cut into thin strips with egg and a sweet and spicy sauce, it's melt-in-your-mouth delicious.

Everyone loves Potato Fry♪

Everyone loves French fries♪

Wakame harvested from the sea of Sanriku has been deep-fried.

A guaranteed deliciousness with a special blend of spices and sauce!

A staple of izakayas! Beer is unstoppable★Addictive deliciousness

Shop-made fried chicken from Murasaki. Soy sauce flavor blended with a unique mix of several seasonings.

The river shrimp is fried whole. Please enjoy it with a squeeze of lemon to your liking.

Murasaki's long seller ★ Crispy, plump. This deliciousness is guaranteed ★

Crispy fried squid.

A crispy texture with a rich flavor. Made with thick oysters from Hiroshima, fried to perfection. Enjoy with classic tartar sauce.

Crispy and fragrant on the outside, bursting with deliciousness on the inside. You can't stop eating it!

Savory noodles soaked in original sauce topped with flavorful dried shrimp. This is a recommendation from Murasaki!

A bowl fragrant with seafood broth!! After all, the finale is ramen, right!?

Mix well with fragrant sesame oil and stem wakame.

The photo shows 'Spicy Cod Roe'.

The photo is of 'Salmon'.

Egg over rice with a hint of sesame oil and green onions. Enjoy with soy sauce to taste.

Loaded with seafood, Japanese fried rice.

You can enjoy it before or after drinking.

After all, it's sweet at the end. How about finishing with sweets at Village Saki?

This is a rich ice cream that allows you to savor the deliciousness of milk.

Moderately sweet, with a strong matcha flavor. A bite of Japanese tradition that does not betray you until the end.

Mochi snow-viewing daifuku is coated with cocoa powder. The aroma of cocoa spreads throughout your mouth!

Hotteok is a classic Korean street snack. It has a chewy dough filled with black syrup and roasted peanuts. It is dusted with powdered sugar and caramelized for a fragrant finish.

Harmony of vanilla ice cream and sweet and sour mixed berries. ● Picola chocolate ● Whipped cream ● Mixed berries ● Vanilla ice cream ● Strawberry slices ● Vanilla milk cake

A Japanese-style parfait with rich matcha terrine and chewy shiratama! A little luxurious feeling♪●Picollo Chocolate●Whipped Cream●Matcha Terrine●Matcha Ice Cream●Shiratama●Vanilla Milk Cake●Chocolate Sauce●Corn Flakes