Lettashabu Dining Susukino Honten
レタしゃぶダイニング すすきの本店
Indulge in luxurious shabu-shabu with a solo dining style
valutazione
Recensioni
menù
This course allows you to fully enjoy aromatic pork and healthy chicken meat.
Made from carefully selected U.S. Black Angus (black beef). The meat is tender, rich, deep and lean.
Made from carefully selected U.S. Black Angus (black beef). The meat is tender, rich, deep and lean.
It is recommended to roll it in vegetables and dip it in truffle oil! Beef tongue is a healthy meat for your body.
It is recommended to sprinkle vegetables and dip them in truffle oil! Beef tongue is a healthy meat for your body.
Kuroge Wagyu is tender and moderately fatty, and is the highest quality marbled meat in terms of both meat quality and taste.
Kuroge Wagyu is tender and moderately fatty, and is the highest quality marbled meat in terms of both meat quality and taste.
● Sangen pork (rib and loin) ● Domestic chicken breast, all-you-can-drink included for 4,708 yen
● Lean meat of black beef ● Three-element pork ● Domestic chicken breast - Includes all-you-can-drink for 5148 yen
● Beef tongue ● Black beef lean meat ● San-gens pork ● Domestic chicken breast - Includes all-you-can-drink for 5808 yen
● Marbled Black Wagyu ● Beef Tongue ● Lean Black Beef ● San-Gens Pork ● Domestic Chicken Breast - Includes all-you-can-drink for 7128 yen
A rich and flavorful Japanese dashi made with ultimate white soy sauce and hand-katsuobushi for a deep aroma.
The umami of kombu and the components of green tea allow you to enjoy meat and vegetables in a refreshing and delicious way. You can customize it to your liking with your favorite sauce.
A moderately sweet and spicy sukiyaki made with tamari soy sauce and brown sugar. Elevate the deliciousness of meat and vegetables to the next level.
A homemade, gelatinous medicinal collagen soup infused with thirteen types of herbal medicine that permeate the body.
A genuine hot pot broth characterized by the stimulating flavors of Sichuan pepper and chili, based on thirteen types of medicinal herbs. ◎ You can choose the spiciness level from one to five.
◆ Fragrant green tea highball ◆ Beer: Asahi Super Dry, ripe tomato beer, cassis beer, kale mango beer ◆ Sour: lemon sour, grapefruit sour ◆ Tea-based: black oolong tea highball, jasmine tea highball ◆ Shochu (on the rocks, with water, with hot water, with soda) - Imo Biyori (sweet potato shochu), Mugi Biyori (barley shochu) ◆ Highball: highball, ginger highball ◆ Wine: house wine (red, white) ◆ Cassis: cassis orange, cassis grapefruit, cassis black oolong, cassis jasmine, cassis apple ◆ Umeshu: gentle umeshu ◆ Soft drinks: ripe tomato juice, black oolong tea, jasmine tea, ginger ale, guava juice, mango juice, apple juice, orange juice, grapefruit, fragrant green tea
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