Hokkaido Monja Kaoru
北海道もんじゃ 薫
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Ultime informazioni
A new genre of monja featuring Hokkaido ingredients
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We opened our restaurant with the hope of "establishing monjayaki culture in Hokkaido. The restaurant's secret soup stock, which has earned the restaurant a Michelin star, provides a "Japanese-style monja" that is different from other restaurants! We are particular about ingredients from Hokkaido, and use only the finest seafood. We welcome you to use our restaurant for a wide variety of occasions, including casual group dining, drinking parties, and large banquets.
All-you-can-drink single drinks are available, and those who drink more than 3 drinks can save here.
Monja style grilled with Hokkaido salmon and miso
Popular monja grilled with a generous serving of seafood from Hokkaido
Sukiyaki style monja made with Hokkaido Wagyu, shungiku, tofu, and shiitake mushrooms
The combination of pork belly and Baby Star is the most historically simple original monja-yaki.
Monja-yaki made with Hokkaido's specialty soup curry, prepared with special broth and combined with ingredients like potatoes and chicken, making you crave rice.
Full of the texture and flavor of mushrooms such as shiitake, enoki, bunashimeji, and eryngii
A classic monja grilled using a whole large mentaiko combined with butter
Luxuriously topped with five of the largest, plump, and rich-tasting oysters from Akkeshi, Hokkaido, seasoned with a special miso.
Crab miso... 500 yen, a word of luxury. A monja-yaki where you can enjoy all the crab meat, miso, and more.
The classic Buta Tama Okonomiyaki. Please enjoy the traditional flavor.
Each
On the rocks, soda, water mix
On the rocks, soda, water mix
