Soba Aono
蕎麦青乃
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Authentic soba and a touch of Japanese ambiance underground
valutazione
Recensioni
menù
You can enjoy homemade soba noodles and special a la carte dishes.
This recommended course includes three seasonal appetizers, sashimi, broth-scented fried egg, boiled grated radish, and freshly fried tempura!
This is a substantial soba mae course that includes three seasonal appetizers, sashimi, broth-scented fried egg, grilled dish, boiled grated radish, and five freshly fried tempura dishes!
A course unique to a buckwheat noodle restaurant that can be enjoyed with alcohol
Draft beer, highball, sour, soft drink
Draft beer Highball Sour Soft drink Recommended shochu Recommended sake
This is a set of lightly fried tempura with white shrimp and seasonal vegetables, served with fragrant mori soba.
Refreshing and invigorating with shirasu and aromatic vegetables!! A cool summer dish, cold soba!
This is a cold soba served in a bukkake style topped with crispy white shrimp tempura and grated daikon.
A summer dish featuring cold soba topped with tempura scraps and ingredients, finished with a refreshing touch!!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
