소바아오노
蕎麦青乃 / Soba Aono
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
지하에서 즐기는 정통 소바와 일본의 정취
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You can enjoy homemade soba noodles and special a la carte dishes.
This recommended course includes three seasonal appetizers, sashimi, broth-scented fried egg, boiled grated radish, and freshly fried tempura!
This is a substantial soba mae course that includes three seasonal appetizers, sashimi, broth-scented fried egg, grilled dish, boiled grated radish, and five freshly fried tempura dishes!
A course unique to a buckwheat noodle restaurant that can be enjoyed with alcohol
Draft beer, highball, sour, soft drink
Draft beer Highball Sour Soft drink Recommended shochu Recommended sake
This is a set of lightly fried tempura with white shrimp and seasonal vegetables, served with fragrant mori soba.
Refreshing and invigorating with shirasu and aromatic vegetables!! A cool summer dish, cold soba!
This is a cold soba served in a bukkake style topped with crispy white shrimp tempura and grated daikon.
A summer dish featuring cold soba topped with tempura scraps and ingredients, finished with a refreshing touch!!
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