Khaaw Thai
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A stylish Thai dining bar where you can enjoy Samui Island cuisine
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A popular Thai beer, Singha, served on draft. Its refreshing taste and subtle sweetness pair perfectly with Thai cuisine. Enjoy it while experiencing a tropical vibe.
Beer Chang is a refreshing beer loved in Thailand. It features a light taste and a crisp flavor that perfectly matches the spiciness of Thai cuisine. Its smooth finish and subtle sweetness enhance the dining experience.
Characterized by a rich flavor and a refreshing aftertaste, it pairs perfectly with Thai cuisine.
At our establishment, we offer several types of champagne by the glass. You can enjoy a variety of champagnes paired with your meal, so please give it a try.
We offer a wide variety of glass wines. Feel free to enjoy them with your meal. We have various options starting from ¥770.
It is recommended to drink it using the escancia method (a unique way of pouring from a height). This enhances the refreshing taste and aroma.
Mekong whiskey is a representative spirit of Thailand. It is characterized by its unique flavor, which is based on molasses with the addition of rice, and a subtle sweetness. It is recommended to enjoy it mixed with soda or cola, or straight.
Initially, the refreshing aroma of juniper and lavender is present, followed by the sweet scent of blueberry fruit, complemented by the umami of Hidaka kelp, dried shiitake mushrooms, and dried daikon. The gin offers a well-balanced experience of refreshing notes and sweetness.
Rice mixed with rich gapi (shrimp paste) topped with eggs, herbs, and vegetables in a colorful way. This is a classic home-cooked dish from Samui Island that offers deep umami and a perfect balance of flavors.
A fragrant mixed rice from southern Thailand. Fresh herbs, vegetables, and nuts blend perfectly, enjoyed with a hint of spice, making it a healthy and flavorful dish.
A luxurious Thai-style baby squid soup simmered in coconut milk. The fragrant blend of various herbs harmonizes perfectly, allowing you to enjoy a rich, creamy, and spicy flavor.
A spicy Thai-style soup that has absorbed the rich flavor of pork, cooked slowly for a long time to the point where you can eat the bones. It is a dish that becomes addictive with its rich aroma of herbs and spices, perfectly balancing a sharp spiciness and tanginess.
Crispy fried fish paired with sweet and sour mango, a masterpiece of Samui cuisine!
Miyan Kam is a traditional Thai bite-sized dish that wraps fragrant leaves around dried shrimp, nuts, and seasonings, drizzled with a special sauce. Enjoy the exquisite harmony of refreshing sourness and sweet spiciness.
Thai cilantro salad is a refreshing dish featuring aromatic cilantro as the star. The dressing, enhanced with fish sauce and lime, elevates the flavor of the cilantro, creating a healthy and addictive taste.
Yam Woon Sen is a Thai spicy salad that uses plenty of glass noodles. It is a healthy and exciting dish made with plump shrimp, fragrant nuts, and fresh herbs, all tossed in a refreshing dressing of fish sauce and lime.
Crunchy green papaya: Made by pounding raw papaya, it has an irresistible crunchy texture.
Por Pia Sod is a Thai fresh spring roll wrapped in chewy rice paper filled with plenty of vegetables and herbs. Enjoy it with a spicy special sauce for a refreshing and healthy treat.
A traditional salad from northeastern Thailand, made with plenty of minced meat and herbs. This refreshing dish features a spicy lime dressing that enhances the flavors of the ingredients.
A Thai fruit salad made with juicy fruits (citrus) and plump shrimp. This refreshing dish perfectly combines sweetness, sourness, and a spicy flavor.
A Thai-style dish featuring juicy pork finished with a refreshing lime sauce. Enjoy the exquisite balance of spicy and refreshing flavors that will keep you coming back for more.
An ethnic Thai stir-fried dish with vegetables, simple yet rich in Asian flavors.
A representative salad from the Isaan region, made with minced meat and herbs tossed in a spicy dressing.
Aromatic and juicy pork belly + rich dipping sauce from a secret recipe of Koh Samui.
A dish with a firm texture, marinated slowly with herbs for a tangy and savory flavor.
A Thai dish where pork or squid is fragrant and fried with garlic and pepper. It pairs perfectly with Thai beer and spirits. (The photo is an image of the squid version.)
Thai-style stir-fried noodles, cooked with a special sauce without using ketchup
