Yop no Kurobuta-ya Shindai Kuboten

The black pork, grilled over direct heat without using charcoal in the [Korean Retro Style Salt Grilling], leaves a profound impression with its exquisite taste that makes you exclaim, 'Wow!' after just one bite. After a long period of trial and error, we finally arrived at this flavor. Please enjoy the [Korean Retro Style Salt Grilling] that can only be tasted at Yop's Black Pork House. Start by dipping it in Andes salt to savor the original flavor of the black pork. When you dip it in the accompanying Meljot sauce, the umami is enhanced, making it even more delicious. *Samgyeopsal and shoulder loin will be served. *The photo is for illustration purposes only.

The special gochujang sauce from Yopu's Black Pork Shop has been researched and developed for over a year, resulting in an exquisite sauce. The first bite offers an unforgettable and captivating flavor. The best way to enjoy the first bite is to dip it in the accompanying red sauce.

A classic Korean dish seasoned with a special sauce, equally popular as beef kalbi.

Seasoned with Korean-style kalbi sauce, it is a flavor favored by people of all ages.

We stir-fry black pork samgyeopsal and plump chukumi (baby octopus) with a spicy sauce in front of the customers. For an additional 1080 yen, you can have the finishing tobiko fried rice (rice + seaweed + tobiko).

It fulfills all aspects of taste, texture, and health, and is a menu that Yopu-chan personally recommends.

A Korean home-cooked dish where spare ribs are steamed in a sweet sauce that is not spicy.

A dish that is perfect as a moist snack, stir-fried with toppoki and vegetables.

This is a spicy and flavorful toppoki infused with seafood broth. It also has a hint of cheese flavor.

This is a classic Korean izakaya menu item that uses a whole block of tofu.

It has more garlic than you can imagine, and it might be the number one menu item at a Korean izakaya!

This is a popular snack among young people in Korea, arranged in a Korean style.

(Chapaghetti + Fried Egg + Cheese) This is a very popular Chapaghetti (Jajangmyeon) that is currently trending on social media, arranged in a Yop original style.

After a long period of trial and error, we have finally arrived at the Yop Special Black Pork Fried Rice made with black pork and kimchi. This dish is recommended as a finishing item with [Korean Retro Style Salt Grilled] and [Special Gochujang Grilled]. Furthermore, by using the seaweed and fried egg from Yop's popular rice ball series, you can enjoy it in a fragrant and more balanced way.

This is a menu item that Koreans would say 'For now, this!'

A special pot dish stir-fried and simmered with a special sauce created under the supervision of a chef from Busan, featuring the texture of octopus, beef offal, and shrimp, along with the sweetness of the fat from the beef offal and the bouncy texture of the shrimp.

A special pot dish stir-fried and simmered with a special sauce created under the supervision of a chef from Busan, featuring the texture of octopus (small octopus) + beef offal + shrimp, the sweetness of the fat from the beef offal, and the firm texture of the shrimp.

A dish where rice, tobikko, mayonnaise, seaweed, carrots, and green onions are placed in a bowl for the customer to complete themselves.

Special Yop Original Fried Chicken with a crispy coating and fragrant vegetable flavor.

A traditional style chicken with a refreshing taste and a sweet and sour richness that becomes addictive.

For those who want to eat both fried and yangnyeom♪

A crunchy snack that pairs well with drinks, made from chicken gizzards that are always found in Korean izakayas.

Yangnyeom Chicken, Fried Gizzard, French Fries

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

This dish features a harmony of cheese that overflows like a bomb and fluffy egg chim, making it irresistible.

The best taste of chewy Korean rice cakes (tteok) mixed with various vegetables and a sweet and spicy sauce.

Fresh crab dish marinated in sweet and spicy sauce.

A traditional Korean soy sauce marinated shrimp, known in Korea as 'rice thief.'

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The balance of cheese and potato is exceptional.

Adding Parmigiano-Reggiano cheese to kimchi pancake for a creamy and smooth texture.

This is a chijimi made with egoma leaves and shrimp.

The broth is made with vegetables, kelp, and dried cod, finished with various vegetables and miso imported from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A spicy soup that utilizes the richness of boiled beef bones and the flavors of chili and gochujang, enriched with plenty of vegetables.

A rich seafood sundubu (tofu) stew made with broth from seafood such as clams.

Marinated shrimp is placed on top of rice, along with fish roe, egg yolk, and Korean seaweed. Please mix and enjoy.

In Korean, Teji means pork, Kke means soup, and Bap means rice, referring to a famous dish from Busan that includes rice and meat in a soup made by simmering various parts of pork.

A dish abbreviated from Kalguksu + Nakji (octopus), featuring chewy noodles used in Kalguksu seasoned with a refreshing spicy sauce, topped generously with spicy stir-fried octopus.

Refreshing cold Korean-style soba with soup.

The flavorful soup and the thin, chewy texture of the noodles are a perfect match.

This dish has a perfect balance of sweetness and spiciness, finished with homemade gochujang.