Mori no Kare
森のカレー / Mori no Curry
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A masterpiece of spice curry enjoyed with a vegetable sommelier
valutazione
Japan Valutazioni degli utenti3.36(1risultati)Recensioni
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Example of a certain day Boiled raw peanuts with salt Fresh Garland Chrysanthemum Salad Boiled bamboo shoots with pickled bamboo shoots Oden with Autumn Vegetables Pacora of Chrysanthemum and Chicken Hitsu-mabushi style curry with 5 seasonal vegetables and pakoras Mini Lassi with Mandarin Oranges
A course of vegetable dishes using only plant-based ingredients and vegan curry, using seasonal vegetables. *The photo is an example of one day's menu, as the dishes are prepared according to the vegetables of the season.
Popular No.1! A perfect match for spice curry, additional sour (shochu & soda) 350 yen
Popular No.2! Highball is also recommended! Extra Highball (Whiskey & Soda) 350 yen
The spice curry becomes even more delicious! A beer with less bitterness and rich flavor!
Highly recommended! Using rice that is grown naturally without pesticides or fertilizers! A fruity and clear ultimate pure rice sake!
Mini size 250 yen
Mini size 150 yen
A carefully crafted curry made only with plant-based ingredients that concentrates the flavors of vegetables. It is topped with seasonal vegetable pakoras.
A curry that allows you to enjoy both slightly spicy keema curry and mild chicken curry. You can change the flavor like hitsumabushi using condiments and broth. - Includes seasonal vegetable pakora - Hitsumabushi style set
Includes seasonal vegetable pakora
Includes seasonal vegetable pakora for an additional 100 yen! Hitsumabushi-style set for 1,480 yen
Includes seasonal vegetable pakora for an additional 100 yen! Hitsumabushi-style set 1,480 yen
+100 yen for a Hitsumabushi-style set 1,380 yen
Hitsumabushi style set 1,180 yen
Hitsumabushi style set 1,180 yen
Approximately 40% more rice and sauce +350 yen. Note: Only rice or sauce increase +250 yen.
This is a great course where you can enjoy seasonal vegetable dishes by a vegetable sommelier and the most popular hitsumabushi curry from the water shop. Sample menu: boiled raw peanuts with salt, fresh shungiku salad, flavorful vegetable oden, dashi mashed potatoes, burdock and chicken pakora, hitsumabushi-style spice curry. *Reservation required 2 days in advance.
This course allows you to enjoy vegetable dishes and vegan curry made without meat, fish, or dairy products, focusing on organic vegetables. *Reservation required 2 days in advance.
1 piece 190 yen, 3 pieces 540 yen, 5 pieces 900 yen
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