Specialità Samgyeopsal Kin-chan Ristorante Shibuya

Pork belly is a dish made with the same pork belly meat as samgyeopsal, but it is boiled.

When it comes to Kan-chan, this is the raw samgyeopsal! The domestic pork that has never been frozen is grilled by the staff right in front of the customer until the end. Comes with kimchi, green onion salad, lettuce, and garlic! *Please order for two or more.

A delicious and spicy hot pot dish made with chewy octopus, sweet beef tripe, and plump shrimp simmered in a special sauce by Geum-chan.

Carefully selected domestic Wagyu beef is quickly seared, enhancing its flavor with a special sauce. Enjoy the rich taste combined with melting egg yolk. The aroma of wasabi and lemon adds an accent. It pairs excellently with alcohol.

A classic Korean seafood hot pot made with plenty of shrimp, crab, octopus, and shellfish, simmered in a spicy soup based on gochujang. A dish that concentrates the flavors of the sea.

For those who want to enjoy both samgyeopsal and chukumi! Chusam, boasting a sweet and spicy special sauce by Kim-chan, is a must-try.

Using domestic pork belly that is 'raw' and focused on freshness, not frozen. The thick cuts offer juiciness, with a crispy outside and a melting texture inside that is appealing! Enjoy it in the classic style with sesame oil and salt, or with lettuce and condiments. *Please order for two servings or more.

This year's trending Chusam is now available at Kim-chan! Enjoy it with a special spicy sauce mixed with baby octopus and meat!

A popular menu item that you can enjoy by mixing juicy raw samgyeopsal with gooey cheese! The combination of crispy grilled pork belly and rich cheese is addictive. Wrap it with sweet and spicy gochujang and vegetables for double the deliciousness! *Please order for at least two servings.

Thickly cut for an excellent eating experience! Juicy domestic pork belly is grilled to perfection, crispy on the outside and melting on the inside. Wrap it in lettuce and enjoy it with kimchi and condiments for an authentic taste. It pairs perfectly with beer! *Please order for two servings or more.

Enjoy the flavorful bone-in pork ribs! The rich meat around the bone and juicy fat stimulate your appetite. Grilled to perfection, it pairs excellently with sweet and spicy gochujang. It's a dish you'll want to sink your teeth into.

Uses fresh domestic pork shoulder loin. The balance of moderate fat and the umami of the meat is just right, making it a dish that is juicy yet refreshing. Please enjoy the tenderness and rich flavor of the meat simply with salt or a special sauce.

A great value set that allows you to enjoy the very popular 'Fresh Samgyeopsal', 'Bone-in Kalbi', and 'Fresh Pork Shoulder Loin'! It has so much volume that it doesn't fit on the iron plate!

The rare part of pork, 'Pork Toro', is characterized by its sweet fat and firm texture! The juicy flavor spreads throughout your mouth. Enjoy it simply with salt or with wasabi.

Carefully selected domestic Wagyu beef is quickly seared, enhancing its flavor with a special sauce. Enjoy the rich taste combined with melting egg yolk. The aroma of wasabi and lemon adds an accent. It pairs excellently with alcohol.

The 'Yangnyeom Shrimp' features plump and sweet raw shrimp marinated in a special yangnyeom sauce. The sweet and spicy sauce, enhanced with chili, garlic, and green onion, is addictive! It's a perfect dish whether served over rice or wrapped in leafy vegetables. For Korean food lovers, it's an irresistible 'rice thief' that you can't get enough of.

Kanjang Seew is made by marinating plump raw shrimp in a special soy sauce-based sauce. The mild sweetness and salty flavor, along with the shrimp's melt-in-your-mouth texture, are addictive. When placed on white rice, it transforms into a luxurious dish. It can also be deliciously enjoyed wrapped in lettuce or perilla leaves.

Yangnyeom Gejang is marinated blue crab in a special sauce full of chili peppers. It's spicy and rich, a rice thief infused with the deliciousness of crab. Scoop out the crab meat and roe from the shell and place it on rice. Once you try it, you'll be hooked; it's authentic and sure to satisfy Korean food lovers.

Our pride, Ganjang Gejang, is packed with the melting flavor of crab. Fresh blue crabs are carefully marinated in our special soy sauce. Once you take a bite, you won't be able to stop eating the rich crab miso and the succulent meat. Please enjoy it to the fullest.

16 pieces of boneless chicken in 4 varieties: Yangnyeom, Plain, Sweet Soy Sauce, and Honey Mustard. Enjoy 4 types of fried chicken with cheese fondue!

Enjoy four types of fried chicken and cheese balls with cheese fondue: Yangnyeom, Plain, Sweet Soy Sauce, and Honey Mustard!

Please choose from [Plain, Soy Sauce, Yangnyeom, Honey Mustard]!

Please choose from [Plain, Soy Sauce, Yangnyeom, Honey Mustard]!

Please order more than 2 skewers.

Crispy on the outside, gooey on the inside. A popular Korean sweet filled with rich cheese inside a freshly fried, crunchy dough. Perfect as a snack between meals or as a dessert! You won't be able to resist it.

A popular dish made with fresh seafood and crunchy vegetables, finished with homemade choregi dressing for a refreshing taste. The aroma of sesame oil and garlic stimulates the appetite, and it pairs perfectly with grilled meat! It's also great as a palate cleanser.

A popular platter where you can enjoy authentic flavors. Includes various delicious and spicy kimchi such as napa cabbage kimchi, radish cubed kimchi, and cucumber kimchi all on one plate. Perfect as a side dish for grilled meat, as well as a snack or palate cleanser!

An assortment of colorful classic namul, including bean sprouts and fernbrake, arranged in a balanced way. With a gentle seasoning fragrant with sesame oil, it is perfect as a side dish. This healthy plate pairs exceptionally well with meat.

Cheese included +200

Cheese Rapoki 1408 yen

Korean-style self-service rice ball with various ingredients, tuna included 1078 yen, with tobiko 1188 yen

Bibim Cold Noodles 1078 yen

In Korean, it means 'whole chicken'. True to its name, it is a Korean-style hot pot made by slowly simmering a whole chicken, rich in collagen.

A spicy Korean-style seafood hot pot with octopus (Nak), beef small intestine (Kop), and shrimp (Se).

Cheese topping 300 yen

Cheese topping 300 yen

Cheese topping 300 yen

Cheese topping 300 yen

Cheese topping 300 yen

Cheese topping 300 yen