Sumibi Yakitori Hinai Tei Hanare

The grill master carefully selects and grills today's recommendations. 2 types of Hinai chicken, 2 types of local chicken, and 1 type of vegetable.

Miyazaki's black grilled is famous, but the Hinai chicken with its umami and elasticity is also great for black grilling. It pairs well with shochu mixed with soda and dry sake.

You can enjoy more of the black grilled flavor.

We will lavishly grill one piece of Hinai chicken thigh. It weighs between 200g and 220g, providing an excellent eating experience.

One piece of grilled chicken breast. 100-120g. Healthier than thigh meat, but the perfect dish for those who are conscious about their body.

A specialty shumai from Hinai-tei. The sweetness of the onion and the aroma of ginger are irresistible.

An omelette made with luxurious first broth used for clear soup, rich in flavor.

You can enjoy the popular truffle omelette roll from Hinai-tei at our separate location. A luxurious dish generously sprinkled with mushroom Madeira sauce, white truffle oil, and seasonal truffles.

This is a luxurious clay pot rice dish for 2 people. We also have 1.5 Go for 2390 yen.

Can be changed to include bluefin tuna for an additional 300 yen.

A snack with a spicy accent. Pairs well with sake.

Homemade smoked salmon. A new sensation of white aeh enjoyed with dill.

What kind of Name Rou will it be today? Look forward to it.

Please enjoy it wrapped in seaweed.

The flesh of the red shrimp is used for yukhoe. The head is deep-fried and served for you to enjoy.

Please try the crab cream croquette that is made with great care.

The cream croquette stuffed with oysters, where the flavor of the oysters can be distinctly felt, is truly a proud masterpiece.

Homemade tartar sauce makes the fried horse mackerel even more delicious.

Dashi and tororo kombu are sprinkled on top in a Japanese style.

The taro, which has been parboiled once, is deep-fried. The charm of deep-fried taro is its crispy exterior and sticky interior.

Simply. Prepared to be tender with low-temperature cooking, and the melt-in-your-mouth texture from slow cooking is one of a kind.

A combination of tofu and hanpen. A new creation that is moist and fluffy.

We added our proud shumai to the oden. Steamed shumai is also good, and oden is also good!

Carefully prepared from bloodletting, the liver is finished tenderly with low temperature cooking. A dish that is addictive enough to be enjoyed by one person per plate.

Refreshing with plenty of condiments and fragrant Tosa vinegar.

Proudly made with our special sauce and carefully selected eggs, featuring the rich flavor of Hinai chicken, truly the ultimate.

Half size for your exclusive enjoyment.

Please enjoy it freshly cooked. 1.5 Go 2390 yen