Onnoji

Gonji's recommendation is fresh and delicious seasonal fish. When it comes to Kochi, there are bonito, red sea bream, moray eel, whale, and other seafood such as swordtip squid. Depending on the procurement, you can also enjoy moray, softshell turtle, swimming crab, blowfish, and more. *The photo is for illustrative purposes only.

Gonoji's recommendation is fresh and delicious seasonal fish. When it comes to Kochi, there are delicious bonito, golden eye snapper, moray eel, whale, and other seafood such as swordtip squid. Depending on the procurement, you can also enjoy grouper, softshell turtle, swimming crab, blowfish, and more. *The photo is for illustrative purposes only.

The banquet course is available from 5000 yen with a 2-hour all-you-can-drink option!! (Up to 25 people, reservation required, starting from 4 people) * Ingredients such as kue, blowfish, softshell turtle, spiny lobster, golden eye snapper, conger eel, and pheasant can also be served upon request.