Sushi, Tempura, Gosakutei Fukushima Ekimae Branch
すし てんぷら 吾作亭 福島駅前店
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A long-established restaurant offering fresh seafood and tempura
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
menù
This course is a gorgeous seasonal dish, using an abundance of seasonal seafood and vegetables.
This is a very satisfying course that includes not only seasonal seafood and vegetables, but also Japanese beef shabu nabe. 2 hours all-you-can-drink is included.
A hearty 9-course menu for all kinds of banquets and drinking parties♪ Enjoy seasonal seafood and vegetables.
This is an all-you-can-drink only plan. Please enjoy with your favorite dishes. 120 minutes (20 minutes before closing time).
A hearty 9-course menu featuring seasonal seafood and vegetables.
1.5 servings
For 2 to 3 people
For 3 to 4 people
Serves 5 to 6 people
Eight pieces
Eight Pieces
Four pieces
Eight pieces
Five pieces
Please use for takeout, five pieces
One piece per plate
Served as one dish per piece
One piece per plate
One piece per dish
Served one piece per plate
One piece per plate
One piece served per plate
One piece per plate
Served one piece per plate
Served one piece per plate
One piece per plate is provided.
One piece per plate
One piece per plate
One piece per plate
One piece served per plate
One piece per plate
One serving per plate
One piece per plate
One piece per plate
Served one piece per plate
Served one piece per plate
One piece served per plate
Served one piece per plate
One dish, one piece served.
One piece served per plate
One piece per plate
Served one piece per plate
Two pieces
Four pieces
・Tempura platter with 2 shrimp…1738 yen・Tempura with eel covered in green onions…1,078 yen・Vegetable tempura platter…858 yen・Mushroom tempura platter with five types…858 yen (may change depending on availability: maitake, shimeji, shiitake, enoki, etc.)・Eggplant tempura…528 yen・Lotus root tempura…528 yen・Onion tempura…528 yen・Maitake tempura…528 yen・Pickled ginger tempura…528 yen・Thick-cut sweet potato tempura…638 yen・Uwajima fish cake tempura…638 yen・Chikuwa tempura…638 yen・Ninomiya chicken karaage…748 yen・Kisu tempura (2 pieces)…858 yen・Eggplant dengaku…858 yen・Eggplant and eel tempura (1 piece)…968 yen
Freshness first, flavor first. A serving of fugu that dances and jumps.
Miso-based hot pot full of ocean's blessings for one serving
Full of the blessings of mountains and seas, popular one-person hot pot
For those who prefer meat over fish, special selection of Wagyu for one serving
Full of stamina, rich in collagen, one whole for three to four people
Chicken...330 yen, Tofu...330 yen, Vegetables...330 yen, Udon...330 yen, Ramen...330 yen, Zosui Set...330 yen
Mozuku Vinegar... 528 yen, Black Soybeans... 528 yen, Tomato Slices... 638 yen, Bonito Sake Stew Cream Cheese Mix... 638 yen, Octopus Vinegar... 638 yen, Uzaku Vinegar... 748 yen, Kazunoko... 1078 yen
・Iwasalt Hinan Chicken Thigh Skewers (2 pieces)…418 yen・Iwasalt Hinan Chicken Tender Skewers (2 pieces)…418 yen・Grilled Skate Fin…638 yen・Grilled Squid Tentacles…748 yen
・Handmade Thick Fried Tofu…638 yen・Deep Fried Tofu…638 yen・Octopus Filled Rolled Omelette…858 yen・Chawanmushi (Savory Egg Custard)…748 yen・Crab Miso Dip…748 yen・Steamed Clams in Sake…748 yen・Mochi Cheese Gratin…858 yen・Tomato Gratin…858 yen・Black Mist Pork Braised…858 yen・Lotus Root Dumpling…968 yen
・Tofu Salad…968 yen・Tomato Salad…968 yen・Tuna and Potato Salad…968 yen・Yam Salad…968 yen・Hokkaido Salad…1,320 yen
Nori Chazuke... 528 yen, Ume Chazuke... 528 yen, Salmon Chazuke... 748 yen, Red Miso Soup (Clam, Egg, Fish)... each 495 yen, Cucumber Pickles... 418 yen, Eggplant Pickles... 418 yen, Red Turnip Pickles... 528 yen, Assorted Pickles... 715 yen
Black Sesame Ice Cream... 418 yen, Vanilla Ice Cream... 418 yen
Takeout menu prices may differ from displayed prices. Our shop uses seasonal domestic vegetables.
Hokkaido Kimoto style, deep and dry, pure rice sake < +4 >
Yamagata smooth aftertaste with a rich aroma, Ginjo <+5>
A masculine, robust sake with a clear character from Yamagata; Junmai <+4>
Good spread on the palate with a smooth taste, Junmai Ginjo <+2>
Niigata elegant mouthfeel and refreshing taste, Ginjo <+4>
Aged in a snow cave maintained at about 0°C in Niigata - Junmai Ginjo <+3>
Niigata refreshing and clean taste; Junmai Ginjo <+5>
A traditional sake focused on Ishikawa Yamahai brewing, Junmai <+3>
A rich sake from Fukushima with a lingering finish, Junmai <+3>
Nagano dry yet possessing softness - Junmai Ginjo <+3>
Tokyo soft throat feel sake, Junmai <+10>
Kyoto sun-dried method without heating - Junmai Ginjo <+3>
A representative sake of Osaka, the local specialty of Osaka, Honjozo <+-0>
Nara's exquisite taste with richness and fullness - Junmai Ginjo <+6>
A representative fine sake from Nara with a fragrant and dry taste, Junmai <+12>
A dignified taste from Kochi, pure rice <+8>
A fine sake reflecting the characteristics of Kochi rice, Junmai <+6>
Refreshing and brisk with a pleasant mouthfeel - Special Junmai <+4>
Bottle…3850 yen
Bottle…3850 yen
Bottle…4400 yen
Bottle…4400 yen
Bottle…4400 yen
Bottle…4950 yen
Bottle…4950 yen
Bottle…4950 yen
Non-alcoholic
One cup... 495 yen, Two cups... 770 yen
Barley
Barley
Wheat
Wheat
Sweet potato
Sweet Potato
Sweet potato
Barley
Wheat
Sweet potato
Sweet Potato
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