Inshokudō Banya

Tender and flavorful by being marinated in miso.

A set of 3 delicacies from Suwa: locusts, bee larvae, and miso walnuts.

It's called 'grilled' but it's fried! A thick slice of meat with a strong garlic flavor!

Local dish 'Otaguri' is a stew made with horse offal. Its moderate chewiness pairs well with Shinshu miso.

We added chicken cartilage and root vegetables for an accent and baked it fluffy. Please enjoy it with a sweet and savory sauce mixed with egg yolk.

Horse liver is a legal delicacy that can be eaten as sashimi. It is rare, so it is available in limited quantities.

Locally hunted deer meat. It has been carefully processed, so it is almost odorless and the umami flavor is direct.

A platter of horse sashimi and stone-grilled deer. A popular menu item at our restaurant!

Drizzled with chicken oil for aroma, quickly charred over charcoal until blackened. The umami of the chicken and the aroma of the charcoal hit hard!

Generously topped with negi shio sauce, it's covered in negi! The golden combination of negi shio and chicken.

Grated, chopped, and whole garlic combined with three types of garlic for an extra power boost.

Tofu topped with homemade spicy sauce.

Uses Shinshu Marutakakura's green chili miso.

Special Umami Salt Sauce from Banya

The cream cheese has been made smooth for a pleasant mouthfeel.

Our pride is handmade shumai. It pairs well with junmai sake and special honjozo.

Grilled domestic beef offal for one serving, finished with a fragrant touch while removing any unpleasant odors. The homemade beef broth pairs perfectly with the offal.

We topped plenty of cabbage with crispy soba. Enjoy the monja-yaki flavor with sauce and mayo.

Crispy local vegetables and plenty of soba. Enjoy with dipping sauce and spicy wasabi dressing.

Crispy bacon and creamy soft-boiled egg.

The contents may change depending on the day's supply situation.

A Shinshu brand created by crossing Masu and Brown Trout. It is characterized by its crunchy texture.

Each one is carefully rolled.

We offer WAGYU at almost cost price! Limited quantity as we might get in trouble.

Bubbling stone-grilled authentic Mapo. If you prefer it very spicy, challenge yourself to increase the spiciness! ・0 spicy… +0 yen ・1 spicy… +0 yen ・2 spicy… +0 yen ・3 spicy… +55 yen ・4 spicy… +88 yen ・5 spicy… +110 yen ※ The standard is 1 spicy.

Pork tongue prepared to a tender finish using low-temperature cooking.

A popular menu item since its establishment, served in an easy-to-eat size.

The flavor is irresistible with a sweet and spicy sauce in the Nagoya style, accented by a sharp taste of Sichuan pepper.

The flavor is irresistible with a sweet and spicy sauce in the Nagoya style, accented by a sharp taste of Sichuan pepper.

Selectable flavors: Spicy Curry, Cheese, Garlic

The chicken is grilled over charcoal for a fragrant finish. It is deliciously prepared right in front of you.

One each of salmon and plum

The collaboration of hot and cold is the best.

A classic dessert from Banya that is fun with fireworks.

Rich chocolate that is hot and melts.

Small... 439 yen, Medium... 649 yen, Large Jug... 1,628 yen (1000ml)

Medium bottle

Small Bottle

・Strong…494 yen

Glass... 494 yen Bottle... 3,080 yen

Glass... 494 yen Bottle... 3,080 yen

Glass... 769 yen Bottle... 3,800 yen

120ml Sake

Fresh aroma and elegant flavor brewed with low-temperature fermentation

Fragrant unfiltered and undiluted Yamakake Nishiki

A dry yet transparent and full-bodied Junmai Ginjo

Gentle aroma and soft umami

A raw sake with a fragrant aroma and rich flavor

A pure rice ginjo with a beautiful dryness that spreads a moderate acidity and richness.

Extremely clear dry junmai sake

Junmai sake aged for a long time with suppressed acidity

The crispness of dry junmai

50ml x 3 varieties - Set A: Maihime, Yokobue, Reijin - Set B: Mikotsuru, Kamawari, Honkin - Set C: Masumi, Daiyaki, Takatenkaku