20 migliori ristoranti per raccomandazione a Intorno a KamisuwaStazione

Offriamo piatti che valorizzano ingredienti locali, come pollo Fukumi di Shinshu alla griglia e carne di cervo fresca cotta su pietra, oltre a sashimi di cavallo. Abbiamo una vasta selezione di sake locale di Suwa, permettendo di godere dei sapori del Shinshu in un ambiente accogliente. Disponiamo di diverse tipologie di posti a sedere, adatte per feste e incontri tra donne, rendendolo un luogo versatile per varie occasioni.

A 5 minuti a piedi dalla stazione di Kamisuwa. Yakitori Sakaba Torisen è un ristorante famoso per il suo “yakitori estremo”, cotto alla perfezione in base ai vari tagli. Il profumo del carbone binchotan e la succosità di ogni spiedino si uniscono a un servizio accogliente, creando un momento piacevole. Perfetto per amici e famiglie, ma anche per chi è solo. Essendo un ristorante molto popolare, è necessaria la prenotazione.

Un izakaya dove puoi gustare autentico yakitori alla griglia e pizza cotta nel forno. Lo yakitori, cotto con carbone binchōtan, è squisito, e la pizza viene preparata con impasto steso al momento e cotta nel forno. Abbiamo una vasta selezione di vini scelti e sake locale, che puoi gustare con una varietà di piatti.

A restaurant produced by Yomeishu, located on the shores of Lake Suwa. You can enjoy dishes made with local ingredients and Shinshu Juyonbuta pork. The interior has a calm and elegant atmosphere with a brown and white color scheme. The restaurant is known for its attentive service and explanations of the dishes. For lunch, a menu with locally produced dishes and free drinks is available. In the evening, Kurasuwa is popular. The restaurant offers a relaxing and high-quality time with a beautiful view of Lake Suwa from the inside.

Nestled by Lake Suwa, Trois Avrages offers casual French cuisine that highlights the natural flavors of its ingredients with delicate seasoning. Each dish, adorned with seasonal vegetables, is exquisite, complemented by pleasant and unobtrusive service. With a changing theme on each visit, there are always new surprises to discover.

Yashima Honten is a celebrated establishment for Shinshu soba that allows you to experience the charm of Nagano. The soba, perfectly paired with fresh wasabi, offers a deep flavor unique to Nagano. Additionally, the warm hospitality provides visitors with comfort and reassurance, adding a touch of color to their travel memories. Each visit is a special opportunity to rediscover the allure of Shinshu.

Gochisou-dokoro Kimura is a place where you can enjoy heartwarming dishes every time you visit. The Shinshu miso katsu don, in particular, is a standout dish that impresses food enthusiasts with its generous portion and deliciousness. The interior exudes a homey atmosphere, and the warm service is comforting, earning long-standing support from local regulars. The harmony of flavor, quality of ingredients, and meticulous cooking creates an irresistible charm that makes you want to return time and again.

Soba Suke is a wonderful establishment where you can enjoy fragrant 100% buckwheat soba made from domestically sourced buckwheat flour. Located near Kamisuwa Station, the interior exudes a traditional Japanese atmosphere that provides comfort to its visitors. A selection of local sake from Shinshu is also available, allowing you to fully indulge in the local flavors. The soba, carefully crafted by the owner, pairs excellently with a variety of small snacks.

Hotel Benya boasts a luxurious location with a panoramic view of Lake Suwa. The Japanese cuisine menu features carefully crafted dishes that offer a delightful variety, ensuring you never get bored of the flavors. The view from the top-floor observatory hot spring is exceptional, providing the ultimate relaxation that allows you to forget the hustle and bustle of everyday life.

Horumon Shokunin is a spot where you can enjoy horumon dishes in a nostalgic atmosphere, enhanced by warm wooden interiors. The horumon, grilled slowly over charcoal, is tender and free of any unpleasant odors, making it unforgettable once you try it. The menu features a variety of horumon cuts, as well as side dishes like kimchi and namul, all of which pair perfectly with drinks.

È un ristorante giapponese appena aperto a Suwa, nella prefettura di Nagano. Una coppia che ha accumulato esperienza nei rinomati ristoranti Asabaya a Shuzenji e a Ginza ha deciso di aprire un'attività indipendente nella loro comunità, offrendo un'accoglienza calorosa e piatti deliziosi. Ogni visita porta a nuove scoperte e la possibilità di gustare i sapori di stagione.

Kappo Sengaku Suwa Main Store is a kaiseki restaurant where you can savor fresh crab and fugu from Shinshu. Located just a 10-minute walk from Suwa Station, it offers easy access and a tranquil environment to fully enjoy the cuisine. The dishes are lightly seasoned yet rich in dashi, showcasing the unique flavors of each ingredient.

This restaurant offers creative dishes made with seasonal ingredients. The menu, crafted using a generous selection of fresh seafood personally chosen by the owner, showcases traditional Japanese culinary techniques and is exquisite. The 'Mikawadashi Sushi,' made with fish delivered directly from the port, is particularly impressive and delights visiting guests. Located in a quiet back alley of Kamisuwa, it provides a serene atmosphere where you can leisurely enjoy an exceptional meal.

This stylish izakaya offers a view of the night scenery along the tree-lined street, where guests can savor a fusion of Japanese and Western creative dishes along with a wide selection of drinks. The grilled skewers are fragrant, and the sashimi and daily small dishes showcase meticulous preparation, with the liver being particularly renowned for its melt-in-your-mouth texture. The warm wooden counter and attentive service create a comfortable atmosphere, allowing guests to relax and enjoy their time without any pretense.