Barbaresco

Assorted of Canapés

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Raw beef, arugula and shaved parmesan cheese

Truffle flavored Tuscan aged cheese and fresh pears

Sautéed Portobello mushrooms, garlic, peppers and olive oil

Sautéed chicken livers in vin santo with sage

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Mesclun, avocado, parmigiano shavings and truffle oil vinaigrette

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Roasted potatoes

White beans with olive oil

Sautéed mushrooms

Pan sautéed vegetables

Today's fresh ravioli

Florentine rigatoni with meat ragu

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Linguine sautéed with shrimp, garlic and sun dried tomatoes

Spaghetti with fresh clams, white wine, garlic and lemon zest

Penne with spicy tomato sauce

Homemade pasta with chicken, olive oil, peppers and tomato sauce

Risotto with porcini mushrooms

Salmon sautéed with chopped tomatoes, basil sesame seeds

Seared red snapper with fennel

Grilled swordfish in extra virgin olive and balsamic vinegar reduction

Marinated & grilled squid serve over sautéed spinach

Boneless chicken with garlic, sausage and mushrooms

Sweetbreads sautéed with capers berries, lemon and white sauce

Broiled loin of veal

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Prime sirloin steak

Assorted of Canapés

Mixed Italian charcuterie

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed chicken liver in vin santo with sage

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Baked fresh asparagus with gratinated Parmesan cheese

Mesclun, avocado, parmigiano shavings and house vinaigrette

Mixed organic salad with our house dressing

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Today's fresh ravioli

Homemade potatoes dumplings, sage and gorgonzola sauce

Penne pasta sauté zucchini, garlic and pecorino cheese

Penne with fresh tomatoes and basil

Penne with sautéed scallions, prosciutto and vodka in pink sauce

Rigatoni with garlic, olive oil, eggplant, mozzarella cheese, tomato sauce and basil

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Florentine rigatoni with meat ragu

Spaghetti with fresh clams, white wine, garlic and lemon zest

Spaghetti with shrimps mushrooms in garlic and olive oil sauce

Risotto of the day

Salmon sautéed with chopped tomatoes, basil & sesame seeds

Seared red snapper with fennel

Marinated & grilled squid serve over sautéed spinach

Boneless chicken with sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Assorted of Canapés

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Raw beef, arugula and shaved parmesan cheese

Truffle flavored Tuscan aged cheese and fresh pears

Sautéed Portobello mushrooms, garlic, peppers and olive oil

Sautéed chicken livers in vin santo with sage

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Mesclun, avocado, parmigiano shavings and truffle oil vinaigrette

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Roasted potatoes

White beans with olive oil

Sautéed mushrooms

Pan sautéed vegetables

Today's fresh ravioli

Florentine rigatoni with meat ragu

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Linguine sautéed with shrimp, garlic and sun dried tomatoes

Spaghetti with fresh clams, white wine, garlic and lemon zest

Penne with spicy tomato sauce

Homemade pasta with chicken, olive oil, peppers and tomato sauce

Risotto with porcini mushrooms

Salmon sautéed with chopped tomatoes, basil sesame seeds

Seared red snapper with fennel

Grilled swordfish in extra virgin olive and balsamic vinegar reduction

Marinated & grilled squid serve over sautéed spinach

Boneless chicken with garlic, sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Broiled loin of veal

Prime sirloin steak

Assorted of Canapés

Mixed Italian charcuterie

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed chicken liver in vin santo with sage

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Baked fresh asparagus with gratinated Parmesan cheese

Mesclun, avocado, parmigiano shavings and house vinaigrette

Mixed organic salad with our house dressing

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Today's fresh ravioli

Homemade potatoes dumplings, sage and gorgonzola sauce

Penne pasta sauté zucchini, garlic and pecorino cheese

Penne with fresh tomatoes and basil

Penne with sautéed scallions, prosciutto and vodka in pink sauce

Rigatoni with garlic, olive oil, eggplant, mozzarella cheese, tomato sauce and basil

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Florentine rigatoni with meat ragu

Spaghetti with fresh clams, white wine, garlic and lemon zest

Spaghetti with shrimps mushrooms in garlic and olive oil sauce

Risotto of the day

Salmon sautéed with chopped tomatoes, basil sesame seeds

Seared red snapper with fennel

Marinated grilled squid serve over sautéed spinach

Boneless chicken with sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Assorted of Canapés

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Raw beef, arugula and shaved parmesan cheese

Truffle flavored Tuscan aged cheese and fresh pears

Sautéed Portobello mushrooms, garlic, peppers and olive oil

Sautéed chicken livers in vin santo with sage

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Mesclun, avocado, parmigiano shavings and truffle oil vinaigrette

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Roasted potatoes

White beans with olive oil

Sautéed mushrooms

Pan sautéed vegetables

Today's fresh ravioli

Florentine rigatoni with meat ragu

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Linguine sautéed with shrimp, garlic and sun dried tomatoes

Spaghetti with fresh clams, white wine, garlic and lemon zest

Penne with spicy tomato sauce

Homemade pasta with chicken, olive oil, peppers and tomato sauce

Risotto with porcini mushrooms

Salmon sautéed with chopped tomatoes, basil sesame seeds

Seared red snapper with fennel

Grilled swordfish in extra virgin olive and balsamic vinegar reduction

Marinated grilled squid serve over sautéed spinach

Boneless chicken with garlic, sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Broiled loin of veal

Prime sirloin steak

Assorted of Canapés

Mixed Italian charcuterie

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed chicken liver in vin santo with sage

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Baked fresh asparagus with gratinated Parmesan cheese

Mesclun, avocado, parmigiano shavings and house vinaigrette

Mixed organic salad with our house dressing

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Today's fresh ravioli

Homemade potatoes dumplings, sage and gorgonzola sauce

Penne pasta sauté zucchini, garlic and pecorino cheese

Penne with fresh tomatoes and basil

Penne with sautéed scallions, prosciutto and vodka in pink sauce

Rigatoni with garlic, olive oil, eggplant, mozzarella cheese, tomato sauce and basil

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Florentine rigatoni with meat ragu

Spaghetti with fresh clams, white wine, garlic and lemon zest

Spaghetti with shrimps mushrooms in garlic and olive oil sauce

Risotto of the day

Salmon sautéed with chopped tomatoes, basil & sesame seeds

Seared red snapper with fennel

Marinated & grilled squid serve over sautéed spinach

Boneless chicken with sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Assorted of Canapés

Buffalo milk mozzarella, tomato and basil

Prosciutto lightly seasoned, served with fresh fruit

Raw beef, arugula and shaved parmesan cheese

Truffle flavored Tuscan aged cheese and fresh pears

Sautéed Portobello mushrooms, garlic, peppers and olive oil

Sautéed chicken livers in vin santo with sage

Steamed mussels, garlic white wine, tomato sauce and fettunta

Sautéed shrimps with garlic, olive oil and sun dried tomatoes

Mesclun, avocado, parmigiano shavings and truffle oil vinaigrette

Thickly sliced tomatoes, red onion, parsley and lemon

Caesar salad

Soup of the day

Tuscan bread and tomato soup

Lentil soup with toasts

Roasted potatoes

White beans with olive oil

Sautéed mushrooms

Pan sautéed vegetables

Today's fresh ravioli

Florentine rigatoni with meat ragu

Homemade stuffed pasta in a creamy walnut sauce and pine nut

Linguine sautéed with shrimp, garlic and sun dried tomatoes

Spaghetti with fresh clams, white wine, garlic and lemon zest

Penne with spicy tomato sauce

Homemade pasta with chicken, olive oil, peppers and tomato sauce

Risotto with porcini mushrooms

Salmon sautéed with chopped tomatoes, basil sesame seeds

Seared red snapper with fennel

Grilled swordfish in extra virgin olive and balsamic vinegar reduction

Marinated & grilled squid serve over sautéed spinach

Boneless chicken with garlic, sausage and mushrooms

Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce

Veal scaloppini, artichokes, capers berries and lemon

Veal scaloppini with sage, mozzarella cheese and prosciutto

Sweetbreads sautéed with capers berries, lemon and white sauce

Broiled loin of veal

Prime sirloin steak