Breakfast Diner

Traditional Brussels waffle from the 1800s

French toast, whipped Izuni butter, maple syrup

Single French Toast, Snow milk ice cream, maple syrup, and Izuni butter

Made with a base of tomato soup created by mixing Italian San Marzano tomatoes and four types of domestically sourced tomatoes prepared through same-day auction, roasted and boiled for 12 hours, topped with fresh cream.

Fresh truffle scrambled eggs (2) imported from Italy, 18-month aged Italian prosciutto ham (2) with figs, steak potatoes, and signature pancakes garnished with maple sugar.

2 original pancakes, 1 blueberry pancake, 1 cheesecake pancake, 3 sausages,

Three original buttermilk pancakes with baked bananas and walnuts, served with maple butter and whipped cream

Three buttermilk pancakes made with organic blueberries + blueberry compote + maple butter

Original buttermilk pancake, maple syrup, Isigny butter