SOUSAKU28

This is authentic soba made with buckwheat flour from Togakushi, and its flavor and texture are exquisite. The soba served in the bowl has an artistic beauty, making it a dish that pleases the eyes as well. In particular, the 100% buckwheat soba fully brings out the aroma and taste of the buckwheat flour. In addition to soba, there is a rich variety of creative dishes that utilize ingredients from Shinshu, offering a delightful taste that spreads in the mouth.

A chic and sophisticated space unfolds, evoking a sense of luxury. In the soft light created by the indirect lighting, you can spend a hidden time for adults. Each table is arranged with a moderate distance, allowing for a calm atmosphere where time flows slowly. At the counter seats, you can enjoy the craftsmanship up close, creating a special moment.

By offering 'Togakushi Soba', one of Japan's three great soba noodles that has been passed down since the Edo period, it evokes a sense of long history and tradition. This soba, nurtured by the rich nature of the Togakushi area located in the mountainous region of central Nagano, is made using a historic method and has a flavor that has been inherited through generations. The skills honed over many years are concentrated in each bowl. Even in modern times, the attitude of continuing to preserve that culture and tradition is reflected in the shop.