Happy Tei

This establishment is popular for its incredibly fresh nakaochi (tuna scraps) and tuna chunks, allowing guests to fully enjoy a variety of seafood from rice bowls to set meals. The thoughtful service begins with salads, chilled tofu, and soup, followed by freshly fried menchi-katsu (breaded minced meat cutlet), handmade croquettes, and hamburgers, creating a level of satisfaction akin to that of a fine dining restaurant. In the evening, guests can indulge in creative sake accompaniments such as kombu-marinated pressed sushi and a three-sashimi platter, perfect for a leisurely time with sake or shochu. This Japanese restaurant combines a homely warmth with a craftsman’s spirit, making it an inviting spot for both lunch and evening drinks.