Chinese Cuisine Koran

A traditional gentle flavor based on chicken bones

Spicy Garlic Soup

Salt ramen with plenty of vegetables

Lightly salted yakisoba

Salt-flavored yakisoba with plenty of ingredients

Noodles of half-fried type with a five-ingredient sauce

Stir-fried pork and bean sprouts in a soy sauce flavored soup

Plenty of mixed toppings

Fluffy crab omelette on top

Noodle soup with shrimp and assorted toppings in a thick sauce

Plenty of homemade chashu

Wonton soup without noodles

Chinese noodles with wontons

Special miso flavor with plenty of bean sprouts and ground meat

Refreshing homemade ponzu soy sauce base

Approximately 250g

Approximately 130g

A confident creation with homemade char siu and roasted chicken

Lightly flavored with spinach and egg

Fried rice with assorted ingredients using special curry spices

Fried rice with ketchup flavor

Fried rice with shrimp and ketchup

Generously topped with five-ingredient sauce

Chinese rice bowl with shrimp and assorted ingredients

Fluffy crab omelette with sauce over rice

Stir-fried vegetables without meat

Stir-fried vegetables with meat

A mild flavor intertwined with tamagoyaki

Using a secret sauce that has been passed down since the establishment

Chinese-style pickles

Stir-fried dish with meat and bean sprouts

Stir-fried dish with meat and garlic chives

Stir-fried dish of garlic chives and eggs

Spicy stir-fried pork and onions

Spicy stir-fried tofu and minced meat

Stir-fried meat, vegetables, and seafood in a thick sauce

The sweet and sour sauce is made only with water, sugar, vinegar, and soy sauce.

Served with fragrant sansho salt

Stir-fried bell peppers and sliced meat

Sweet and Sour Sauce with Meatballs

Fluffy crab-filled omelette with a sauce

Shrimp cooked in chili sauce

Using juicy domestic young chicken, fried with potato starch instead of wheat flour.

Freshly fried cashew nuts are fragrant

Served with fragrant sansho salt

Delicious Stew of Squid and Vegetables

Seasoned duck egg

Secret recipe since establishment, no garlic used

Boiled dumplings in soup

A proud dish with the concentrated flavor of scallops.

A soup full of vegetables with a salty flavor

A gentle taste of fluffy beaten eggs

The sourness of the Szechuan pickled vegetables and the umami of the meat are delicious.

Salad + Gyoza or Shumai + Mapo Tofu + 2 dishes from the menu under 1290 yen + Fried Rice + Soup, and we can offer Almond Tofu at a special price (200 yen each).

Please feel free to contact us as we can adjust the budget to include drink costs and more.

Please feel free to contact us as we can adjust according to your budget, including drink costs.

*For courses over 6600 yen, we kindly ask for a reservation due to preparation reasons. Please feel free to contact us as we can accommodate your budget including drink costs.